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Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature.
Al-Wraikat, Majida; Abubaker, Mohamed Aamer; Liu, Yingli; Shen, Xi Ping; He, Yu; Li, Linqiang; Liu, YongFeng.
Afiliación
  • Al-Wraikat M; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
  • Abubaker MA; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
  • Liu Y; Hospital of Shaanxi Normal University, Shaanxi Normal University, Xi'an 710119, China.
  • Shen XP; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
  • He Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
  • Li L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
  • Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
Food Chem X ; 23: 101691, 2024 Oct 30.
Article en En | MEDLINE | ID: mdl-39184313
ABSTRACT
This work investigated the functional changes in whey proteins obtained from goat milk subject to various temperature treatments. Ultra-high temperature instantaneous sterilization (UHTIS) caused less damage than the common low-temperature, whereas spray-drying treatment had the opposite effect. A total of 426 proteins were identified in UHTIS and control treatment groups, including 386 common proteins and 16 and 14 unique proteins. The UHTIS treatment upregulated 55 whey proteins while down-regulated 98. The UHTIS-treated whey proteins may upregulate three metabolic pathways but downregulate one. Overall, UHTIS only slightly impacted the composition and functions of whey proteins from goat milk compared to the common low-temperature treatments.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos