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Lameness prevalence in lactating and dry cows - expert's, student's and farmers' assessments.
Laschinger, Jasmin; Linnenkohl, Sophie; Fuerst-Waltl, Birgit; Kofler, Johann.
Afiliación
  • Laschinger J; Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Vienna, Austria.
  • Linnenkohl S; Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Vienna, Austria.
  • Fuerst-Waltl B; Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences Vienna, Vienna, Austria.
  • Kofler J; Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Vienna, Austria.
Article en En | MEDLINE | ID: mdl-39173613
ABSTRACT

OBJECTIVE:

The aim of this study was to evaluate differences in lameness prevalence among Austrian dairy farms for both lactating and dry cows as assessed by locomotion scoring (LCS 1-5) by an expert and a student who had received brief training in locomotion scoring and by farmers' estimates and by farmers' lameness assessments. MATERIALS AND

METHODS:

In total, 632 cows from 11 farms were evaluated, including 553 lactating and 79 dry cows. Lameness prevalence was calculated for all farms collectively as well as for individual farms. The ratio of lameness prevalence determined by the student/expert (Student's Assessment Index SAI), the ratio between farmers' assessments/expert assessments (Farmers' Assessment Index FAI) and the ratio between farmers' estimates/expert assessments (Farmers' Detection Index FDI) were calculated.

RESULTS:

For the expert, the mean lameness prevalence (LCS≥2) among all 632 cows was 63.1%, while for the student it was 60.2%, and the farmers' assessment was 37.3%, resulting in a mean difference of 25.8% between the expert and the farmers. In cows with LCS 2, the SAI was 99.6%, in cows with LCS 3, it was 84.4%, and in cows with LCS≥4, it was 88.6%. The mean FDI and FAI for all cows on the 11 farms were 35.1% and 58.2%, respectively, with wide variation across farms (6.8-79.1% and 17.8-94.7%, respectively). Overall, lactating and dry cows exhibited a high mean lameness prevalence (63.9% vs. 59.6%), which differed by only 4.3%. CONCLUSIONS AND CLINICAL RELEVANCE Farmers should actively assess their cattle for lameness on a regular basis. Moreover, they should be trained to identify lame cows (lactating and dry cows), especially those showing mild lameness (LCS 2). Since the recently trained student achieved similar high recognition rates as the expert, it is assumed that a training in locomotion scoring can contribute to higher recognition rates.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lactancia / Enfermedades de los Bovinos / Industria Lechera / Agricultores / Cojera Animal Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Tierarztl Prax Ausg G Grosstiere Nutztiere Asunto de la revista: MEDICINA VETERINARIA Año: 2024 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Alemania

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lactancia / Enfermedades de los Bovinos / Industria Lechera / Agricultores / Cojera Animal Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Tierarztl Prax Ausg G Grosstiere Nutztiere Asunto de la revista: MEDICINA VETERINARIA Año: 2024 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Alemania