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Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains.
Huang, Qinglian; Zhang, Yiquan; Zhang, Miaomiao; Li, Xue; Wang, Qinjun; Ji, Xianyi; Chen, Rongrong; Luo, Xi; Ji, Shenjie; Lu, Renfei.
Afiliación
  • Huang Q; School of Medicine, Nantong University, Nantong, Jiangsu, China.
  • Zhang Y; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, Jiangsu, China.
  • Zhang M; Department of Clinical Laboratory, Qidong People's Hospital, Qidong, Jiangsu, China.
  • Li X; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, Jiangsu, China.
  • Wang Q; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, Jiangsu, China.
  • Ji X; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, Jiangsu, China.
  • Chen R; Department of Clinical Laboratory, Qidong People's Hospital, Qidong, Jiangsu, China.
  • Luo X; Department of Clinical Laboratory, Qidong People's Hospital, Qidong, Jiangsu, China.
  • Ji S; Department of Clinical Laboratory, Qidong People's Hospital, Qidong, Jiangsu, China.
  • Lu R; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, Jiangsu, China.
PLoS One ; 19(8): e0309304, 2024.
Article en En | MEDLINE | ID: mdl-39173020
ABSTRACT
The aim of this study was to investigate the prevalence of Vibrionaceae family in retail seafood products available in the Qidong market during the summer of 2023 and to characterize Vibrio parahaemolyticus isolates, given that this bacterium is the leading cause of seafood-associated food poisoning. We successfully isolated a total of 240 Vibrionaceae strains from a pool of 718 seafood samples. The breakdown of the isolates included 146 Photobacterium damselae, 59 V. parahaemolyticus, 18 V. campbellii, and 11 V. alginolyticus. Among these, P. damselae and V. parahaemolyticus were the predominant species, with respective prevalence rates of 20.3% and 8.2%. Interestingly, all 59 isolates of V. parahaemolyticus were identified as non-pathogenic. They demonstrated proficiency in swimming and swarming motility and were capable of forming biofilms across a range of temperatures. In terms of antibiotic resistance, the V. parahaemolyticus isolates showed high resistance to ampicillin, intermediate resistance to cefuroxime and cefazolin, and were sensitive to the other antibiotics evaluated. The findings of this study may offer valuable insights and theoretical support for enhancing seafood safety measures in Qidong City.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Alimentos Marinos País/Región como asunto: Asia Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Alimentos Marinos País/Región como asunto: Asia Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos