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Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults.
Taylor, Christopher A; Madril, Peter; Weiss, Rick; Thomson, Cynthia A; Dunton, Genevieve F; Jospe, Michelle R; Richardson, Kelli M; Bedrick, Edward J; Schembre, Susan M.
Afiliación
  • Taylor CA; Division of Medical Dietetics, The Ohio State University, Columbus, OH 43210, USA.
  • Madril P; School of Health and Rehabilitative Sciences, The Ohio State University, Columbus, OH 43210, USA.
  • Weiss R; Viocare, Inc., Princeton, NJ 08542, USA.
  • Thomson CA; Department of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ 85724, USA.
  • Dunton GF; Department of Population and Public Health Sciences, University of Southern California, Los Angeles, CA 90039, USA.
  • Jospe MR; Department of Oncology, Georgetown Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC 20007, USA.
  • Richardson KM; School of Nutritional Sciences and Wellness, University of Arizona, Tucson, AZ 85721, USA.
  • Bedrick EJ; Department of Epidemiology and Biostatistics, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ 85724, USA.
  • Schembre SM; Department of Oncology, Georgetown Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC 20007, USA.
Nutrients ; 16(15)2024 Jul 30.
Article en En | MEDLINE | ID: mdl-39125354
ABSTRACT
The 2020-2025 Dietary Guidelines for Americans recommend limiting intakes of saturated fat and added sugars (SF/AS) to <10% total energy. Data-driven approaches to identify sources of SF/AS are needed to meet these goals. We propose using a population-based approach to identify the leading food and beverage sources of SF/AS consumed by US adults. Foods and beverages reported as consumed were assessed from two, 24 h dietary recalls (24HRDR) from 36,378 adults aged 19 years and older from the 2005-2018 National Health and Nutrition Examination Survey. Intakes of SF/AS were aggregated across both 24HRDR to identify What We Eat in America food categories accounting for ≥90% of SF/AS, respectively, by the total population and within population subgroups. Data were weighted to estimate a nationally representative sample. Ninety-five discrete food categories accounted for ≥90% of the total SF/AS intakes for >88% of the representative sample of U.S. adults. The top sources of SF were cheese, pizza, ice cream, and eggs. The leading sources of AS were soft drinks, tea, fruit drinks, and cakes and pies. This analysis reflects a parsimonious approach to reliably identify foods and beverages that contribute to SF/AS intakes in U.S. adults.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grasas de la Dieta / Encuestas Nutricionales / Azúcares de la Dieta Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grasas de la Dieta / Encuestas Nutricionales / Azúcares de la Dieta Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza