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Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency.
Gautam, Sunakshi; Kathuria, Deepika; Dobhal, Ankita; Singh, Narpinder.
Afiliación
  • Gautam S; Department of Food Technology, School of Agriculture, Shoolini University, Solan, Himachal Pradesh, 173229, India.
  • Kathuria D; Department of Food Science and Technology, Graphic Era deemed to be University, Dehradun, Uttarakhand, 248002, India. Electronic address: deepukathuria@gmail.com.
  • Hamid; Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Dobhal A; Department of Food Science and Technology, Graphic Era deemed to be University, Dehradun, Uttarakhand, 248002, India.
  • Singh N; Department of Food Science and Technology, Graphic Era deemed to be University, Dehradun, Uttarakhand, 248002, India. Electronic address: narpinders@yahoo.com.
Food Chem ; 460(Pt 3): 140729, 2024 Dec 01.
Article en En | MEDLINE | ID: mdl-39116776
ABSTRACT
Vacuum Impregnation (VI) act as promising method for rapidly introducing specific concentration solutions into food matrices using a hydrodynamic mechanism and deformation phenomenon to attain a product with specific tailored functional quality characteristics. VI facilitates rapid introduction of specific solutions into the food matrices. This technique allows efficient incorporation of bioactive compounds and nutritional components, meeting the rising consumer demand for functional foods. Furthermore, VI when combined with non-thermal techniques, opens up new avenues for preserving higher quality attributes and enhancing antimicrobial effects. The unique ability of VI to rapidly infuse specific solutions into food matrices, combined with the advantages of non-thermal processes, addresses the growing consumer demand for products enriched with bioactive ingredients. Hence, the present review aims to explore the potential impact of VI, coupled with novel techniques, on food quality, its practical applications, and the enhancement of process efficiency for large-scale industrial production.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido