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Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases.
Qiao, Kaina; Song, Zichong; Liang, Li; Zhou, Xuewei; Feng, Xiaoyan; Xu, Youqiang; Yang, Rui; Sun, Baoguo; Zhang, Yuyu.
Afiliación
  • Qiao K; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.
  • Song Z; Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China.
  • Liang L; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, Beijing 100048, China.
  • Zhou X; Department of Geriatrics, Renmin Hospital of Wuhan University, Wuhan 430060, China.
  • Feng X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.
  • Xu Y; Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China.
  • Yang R; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, Beijing 100048, China.
  • Sun B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.
  • Zhang Y; Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China.
J Agric Food Chem ; 72(32): 17782-17801, 2024 Aug 14.
Article en En | MEDLINE | ID: mdl-39102359
ABSTRACT
Gastric diseases have emerged as one of the main chronic diseases in humans, leading to considerable health, social, and economic burdens. As a result, using food or "food and medicinal homologous substances" has become an effective strategy to prevent gastric diseases. Diet may play a crucial role in the prevention and mitigation of gastric diseases, particularly long-term and regular intake of specific dietary components that have a protective effect on the stomach. These key components, extracted from food, include polysaccharides, alkaloids, terpenoids, polyphenols, peptides, probiotics, etc. The related mechanisms involve regulating gastric acid secretion, protecting gastric mucosa, increasing the release of gastric defense factors, decreasing the level of inflammatory factors, inhibiting Helicobacter pylori infection, producing antioxidant effects or reducing oxidative damage, preventing gastric oxidative stress by inhibiting lipid peroxides, activating Nrf2 signaling pathway, and inhibiting NF-κB, TLR4, and NOS/NO signaling pathways.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gastropatías Límite: Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gastropatías Límite: Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos