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Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review.
Adelodun, Bashir; Agbelusi, Oyebankole O; Soma, Tammara; Odey, Golden; Adeyi, Qudus; Kumar, Pankaj; Ajibade, Fidelis Odedishemi; Goala, Madhumita; Silva, Luis Felipe Oliveira; Mostafa, Yasser S; Singh, Rattan; Choi, Kyung Sook; Eid, Ebrahem M.
Afiliación
  • Adelodun B; Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea.
  • Agbelusi OO; Department of Agricultural and Biosystems Engineering, University of Ilorin, Ilorin, Nigeria.
  • Soma T; Institute of Agricultural Science & Technology, Kyungpook National University, Daegu, Republic of Korea.
  • Odey G; Safeguards and Compliance Department (SNSC), RDNG, African Development Bank, Abuja, Nigeria.
  • Adeyi Q; School of Resource and Environmental Management, Simon Fraser University, Burnaby, Canada.
  • Kumar P; Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea.
  • Ajibade FO; Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea.
  • Goala M; Agro-Ecology and Pollution Research Laboratory, Department of Zoology and Environmental Science, Gurukula Kangri (Deemed to Be University), Haridwar, India.
  • Silva LFO; Department of Civil and Environmental Engineering, Federal University of Technology, Akure, Nigeria.
  • Mostafa YS; Department of Environment Science, Graphic Era (Deemed to be University), Dehradun, India.
  • Singh R; Department of Civil and Environmental Engineering, Universidad De La Costa, Barranquilla, Atlántico, Colombia.
  • Choi KS; Biology Department, College of Science, King Khalid University, Abha, Saudi Arabia.
  • Eid EM; Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar, India.
Waste Manag Res ; : 734242X241257655, 2024 Jul 30.
Article en En | MEDLINE | ID: mdl-39078041
ABSTRACT
The sustainable agri-food system is an important sector recognized for promoting the United Nations' Sustainable Development Goals on food security, resource conservation and climate change mitigation. However, the increasing food loss and waste (FLW) along the supply chains has continued to hinder these goals. This study evaluates the trend of FLW research from 1975 to 2022 and how it promotes the achievement of resource and environmental sustainability in agri-food systems. The salient research themes and hotspots that are of interest to researchers were identified. Bibliometric and network analyses were carried out on scholarly research articles from the Scopus database using bibliometrix and VOSviewer. Furthermore, the content analysis was conducted on the selected highly influential articles containing relevant data to understand the role of FLW in promoting sustainable agri-food systems. The results showed disaggregate and unbalanced research distribution on the impacts of FLW among the countries, with China and the United States having the highest contributions. The identified major research themes relating to sustainable agri-food systems are food waste and sustainable systems, food waste management and food waste impact assessment. Moreover, the circular economy was found to be a relatively new approach being explored in agri-food systems to promote FLW reduction and ensure sustainability of resource use. This study highlights the critical role of the impact of FLW in addressing the grand challenge of food security, resource use efficiency and environmental sustainability.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Waste Manag Res Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Waste Manag Res Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido