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Portable and miniature sensors in supply chain for food authentication: a review.
He, Hong-Ju; da Silva Ferreira, Marcus Vinicius; Wu, Qianyi; Karami, Hamed; Kamruzzaman, Mohammed.
Afiliación
  • He HJ; School of Food Science, Henan Institute of Science and Technology, Xinxiang, China.
  • da Silva Ferreira MV; Department of Agriculture and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
  • Wu Q; Department of Agriculture and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
  • Karami H; Department of Petroleum Engineering, Collage of Engineering, Knowledge University, Erbil, Iraq.
  • Kamruzzaman M; Department of Agriculture and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Crit Rev Food Sci Nutr ; : 1-21, 2024 Jul 27.
Article en En | MEDLINE | ID: mdl-39066550
ABSTRACT
Food fraud, a pervasive issue in the global food industry, poses significant challenges to consumer health, trust, and economic stability, costing an estimated $10-15 billion annually. Therefore, there is a rising demand for developing portable and miniature sensors that facilitate food authentication throughout the supply chain. This review explores the recent advancements and applications of portable and miniature sensors, including portable/miniature near-infrared (NIR) spectroscopy, e-nose and colorimetric sensors based on nanozyme for food authentication within the supply chain. After briefly presenting the architecture and mechanism, this review discusses the application of these portable and miniature sensors in food authentication, addressing the challenges and opportunities in integrating and deploying these sensors to ensure authenticity. This review reveals the enhanced utility of portable/miniature NIR spectroscopy, e-nose, and nanozyme-based colorimetric sensors in ensuring food authenticity and enabling informed decision-making throughout the food supply chain.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos