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Soil Microbial Communities in Lemon Orchards Affected by Citrus Mal Secco Disease.
Mosca, Alexandros; Dimaria, Giulio; Nicotra, Daniele; Modica, Francesco; Massimino, Maria Elena; Catara, Antonino F; Scuderi, Giuseppe; Russo, Marcella; Catara, Vittoria.
Afiliación
  • Mosca A; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Dimaria G; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Nicotra D; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Modica F; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Massimino ME; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Catara AF; Agrobiotech Soc. Coop., 95121 Catania, Italy.
  • Scuderi G; Agrobiotech Soc. Coop., 95121 Catania, Italy.
  • Russo M; Agrobiotech Soc. Coop., 95121 Catania, Italy.
  • Catara V; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
Genes (Basel) ; 15(7)2024 Jun 21.
Article en En | MEDLINE | ID: mdl-39062603
ABSTRACT
Mal secco is a vascular disease of citrus caused by the mitosporic fungus Plenodomus tracheiphilus. Soil containing infected plant material constitutes an inoculum source for root infections. In this study, the soil bacterial and fungal communities of five lemon orchards located in Syracuse Province (Sicily, Italy) affected by mal secco were analyzed. Soil samples were collected under lemon tree canopies and subjected to total genomic DNA extraction. The fungal DNA was detected through qPCR in all orchards, with variable concentrations. Bacterial and fungal communities were profiled using 16S and ITS amplicon-based high-throughput sequencing, respectively. According to our results, the relative abundances of the most represented bacterial phyla (e.g., Proteobacteria, Actinobacteriota, Acidobacteriota) changed across the orchards, while in the fungal community, the phylum Ascomycota was dominant, with Basidiomycota and Mortierellomycota abundances fluctuating. On the whole, ß diversity analysis showed significant variation in the composition of the soil microbial communities across the orchards. This result was confirmed by the analysis of the core community (taxa present at ≥ 75% of total samples), where putative beneficial bacteria resulted in significantly enriched fungus-infected soil samples, suggesting complex microbial interactions. Our findings shed light on the composition and diversity of the soil microbiome in lemon orchards with the occurrence of mal secco infections.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Microbiología del Suelo / Citrus / Microbiota Idioma: En Revista: Genes (Basel) Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Microbiología del Suelo / Citrus / Microbiota Idioma: En Revista: Genes (Basel) Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza