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A review of healthy role of dietary fiber in modulating chronic diseases.
Li, Mengyuan; Ma, Sen.
Afiliación
  • Li M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
  • Ma S; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China. Electronic address: masen@haut.edu.cn.
Food Res Int ; 191: 114682, 2024 Sep.
Article en En | MEDLINE | ID: mdl-39059940
ABSTRACT
Dietary fiber (DF) is considered an interventional diet beneficial for human health. High DF intake effectively reduces the incidence of three major chronic diseases, type 2 diabetes (T2DM), cardiovascular disease (CVD), and colorectal cancer (CRC). The health benefits of DF are closely related to their physicochemical properties with major positive roles in human digestion and intestinal health. However, mechanisms linking DF with diseases remain unclear. The development of genomics, metabolomics, and immunology, and the powerful combination of animal models and clinical trials, have facilitated a better understanding of the relationships between DF and diseases. Accumulating evidence suggests that the physical existence of DF and DF-microbiota interaction are the key parameters controlling the action mechanisms of DF in chronic diseases. Therefore, this review discusses the potential mechanism of DF modulating T2DM, CVD, and CRC, therefore providing a theoretical basis for more effective use of DF to intervene in chronic diseases.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Enfermedades Cardiovasculares / Neoplasias Colorrectales / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Límite: Animals / Humans Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Enfermedades Cardiovasculares / Neoplasias Colorrectales / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Límite: Animals / Humans Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá