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Challenges With School Meal Provisions in K-12 Public Schools: Findings From the National School COVID-19 Prevention Study.
Rose, India; Merlo, Caitlin; Dorleans, Cherrelle; McConnell, Luke; Murray, Colleen; Pampati, Sanjana; Lee, Sarah; Applebaum, Margaret.
Afiliación
  • Rose I; Public Health Solutions Portfolio, ICF, Atlanta, GA, USA.
  • Merlo C; CDC Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA, USA.
  • Dorleans C; Public Health Solutions Portfolio, ICF, Atlanta, GA, USA.
  • McConnell L; Public Health Solutions Portfolio, ICF, Atlanta, GA, USA.
  • Murray C; Public Health Solutions Portfolio, ICF, Atlanta, GA, USA.
  • Pampati S; CDC Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA, USA.
  • Lee S; CDC Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA, USA.
  • Applebaum M; Food and Nutrition Service, United States Department of Agriculture, New Alexandria, VA, USA.
J Sch Nurs ; : 10598405241267020, 2024 Jul 26.
Article en En | MEDLINE | ID: mdl-39056195
ABSTRACT
School meals play a vital role in supporting student health. Access to school meals was disrupted during COVID-19-related school closures, impacting student nutritional intake and household food insecurity. Data from the National School COVID-19 Prevention Study Survey and school staff focus groups were used to examine challenges to school meal provision in K-12 public schools. Data were analyzed using R and MAXQDA. Survey data indicated that most schools served breakfast and lunch in the cafeteria or classroom during the 2021-2022 school year. City schools were less likely to experience challenges with receiving the foods and supplies needed for school meal programs. Qualitative data revealed that school meal participation increased during the COVID-19 pandemic, however schools encountered challenges when implementing the program including staff shortages and supply chain issues. Findings from this study can help strengthen the K-12 school meal system to equitably serve students in future public health emergencies.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Sch Nurs Asunto de la revista: ENFERMAGEM / SERVICOS DE SAUDE Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Sch Nurs Asunto de la revista: ENFERMAGEM / SERVICOS DE SAUDE Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos