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Role of Nannochloropsis Oculata supplement in improving performance, antioxidant status, blood metabolites, and egg quality of laying hens under hot environmental conditions.
Emam, K R S; Ali, Safaa A M; Morsy, A S; Fouda, Wafaa A; Elbaz, Ahmed M.
Afiliación
  • Emam KRS; Animal and Poultry Production Department, Faculty of Agriculture, Beni-Suef University, Beni Suef, Egypt.
  • Ali SAM; Animal and Poultry Physiology Department, Desert Research Center, Cairo, Egypt.
  • Morsy AS; Animal and Poultry Physiology Department, Desert Research Center, Cairo, Egypt.
  • Fouda WA; Animal and Poultry Physiology Department, Desert Research Center, Cairo, Egypt.
  • Elbaz AM; Animal and Poultry Nutrition Department, Desert Research Center, Cairo, Egypt. dm.a.baz@gmail.com.
Sci Rep ; 14(1): 16884, 2024 07 23.
Article en En | MEDLINE | ID: mdl-39043736
ABSTRACT
The increase in environmental temperature led to economic losses in the poultry industry, urging the use of feed supplements to mitigate the negative effects on chick's welfare and performance. Therefore, this study aimed to examine the effects of marine microalgae (Nannochloropsis Oculata, N. Oculata) additive on commercial Brown Lohmann laying hen's performance, blood metabolites, and antioxidant status under hot environmental conditions. One hundred and eighty birds (34 weeks old with an initial body weight of 1885 ± 23.5 g) were used till 47 weeks. The birds were divided into three equal groups (birds in each group were distributed into four equal replicates 15 hens/ replicate). The 1st group was the control (CON) and was fed the basal diet, while the 2nd (TR1) and 3rd (TR2) groups were fed the basal diet supplemented with 0.5 and 1.0% of N. Oculata, respectively. The results showed that total protein and globulin concentrations increased (P < 0.05) in treated groups compared with the control group, whereas, albumin concentration increased (P < 0.05) in TR2 compared to the control group. The concentration of ALT and AST decreased in hens fed N. Oculata. Supplementing with N. Oculata reduced serum cholesterol and creatinine concentrations, while glucose concentration increased (P < 0.05) in the treated groups compared to the control group. Serum calcium, total antioxidant capacity (TAC), Triiodothyronine (T3), and progesterone increased (P < 0.05) in hens fed N. Oculata. N. Oculata supplement improved production performance through a positive effect on egg number, egg weight, egg mass, feed conversion ratio, and mortality rate. In addition, the overall mean of shell thickness increased (P < 0.05) in hens fed N. Oculata. It can be concluded that the supplementation of 1.0% N. Oculata to the laying hens' diet enhanced productive performance, serum constituents, and antioxidant status under hot environmental conditions.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Suplementos Dietéticos / Huevos / Alimentación Animal / Antioxidantes Límite: Animals Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Suplementos Dietéticos / Huevos / Alimentación Animal / Antioxidantes Límite: Animals Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Reino Unido