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Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.
Çiçek, Semra; Yilmaz, Mustafa Tahsin; Hadnadev, Tamara Dapcevic; Tadesse, Eskindir Endalew; Kulawik, Piotr; Ozogul, Fatih.
Afiliación
  • Çiçek S; Department of Agriculture Biotechnology, Ataturk University, Erzurum, Turkiye.
  • Yilmaz MT; Department of Industrial Engineering, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Hadnadev TD; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
  • Tadesse EE; Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland.
  • Kulawik P; Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia.
  • Ozogul F; Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland.
Compr Rev Food Sci Food Saf ; 23(4): e13393, 2024 Jul.
Article en En | MEDLINE | ID: mdl-39031842
ABSTRACT
Commercial applications of nanotechnology in the food industry are rapidly increasing. Accordingly, there is a simultaneous increase in the amount and diversity of nanowaste, which arise as byproducts in the production, use, disposal, or recycling processes of nanomaterials utilized in the food industry. The potential risks of this nanowaste to human health and the environment are alarming. It is of crucial significance to establish analytical methods and monitoring systems for nanowaste to ensure food safety. This review provides comprehensive information on nanowaste in foods as well as comparative material on existing and new analytical methods for the detection of nanowaste. The article is specifically focused on nanowaste in food systems. Moreover, the current techniques, challenges as well as potential use of new and progressive methods are underlined, further highlighting advances in technology, collaborative efforts, as well as future perspectives for effective nanowaste detection and tracking. Such detection and tracking of nanowaste are required in order to effectively manage this type ofwasted in foods. Although there are devices that utilize spectroscopy, spectrometry, microscopy/imaging, chromatography, separation/fractionation, light scattering, diffraction, optical, adsorption, diffusion, and centrifugation methods for this purpose, there are challenges to be overcome in relation to nanowaste as well as food matrix and method characteristics. New technologies such as radio-frequency identification, Internet of things, blockchain, data analytics, and machine learning are promising. However, the cooperation of international organizations, food sector, research, and political organizations is needed for effectively managing nanowaste. Future research efforts should be focused on addressing knowledge gaps and potential strategies for optimizing nanowaste detection and tracking processes.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Nanoestructuras Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2024 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Nanoestructuras Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2024 Tipo del documento: Article Pais de publicación: Estados Unidos