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GC-MS analysis, phytochemical composition of Hertia cheirifolia L. essential oil with pharmacological assessments: antioxidant, antibacterial, and antifungal activities.
Benabderrahmane, Wassila; Fadel, Hamza; Sekhara, Ines; Mennai, Imad; Kadi, Imed Eddine; Helal, Mahmoud; Sami, Rokayya; Abo-Dief, Hala M; Bedaiwi, Ruqaiah I; Alanazi, Mohammad A; Al-Harthi, Helal F; Kadi, Roqayah H; Abushal, Suzan A; Albishi, Tasahil S; Qumsani, Alaa T; Qari, Sameer H.
Afiliación
  • Benabderrahmane W; Department of Chemistry, Faculty of Sciences, University of 20 Août 1955-Skikda PO Box 26 El-Hadaiek Road Algeria b_wassila84@yahoo.fr.
  • Fadel H; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz.
  • Sekhara I; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz.
  • Mennai I; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz.
  • Kadi IE; Research Unit in Medicinal Plants (URPM. 3000, Laghouat) Attached to the Research Centre of Biotechnology (CRBt. 25000, Constantine) Algeria kadi.imed.eddine@gmail.com.
  • Helal M; Department of Mechanical Engineering, Faculty of Engineering, Taif University PO 11099 Taif 21944 Saudi Arabia mo.helal@tu.edu.sa.
  • Sami R; Department of Food Science and Nutrition, College of Sciences, Taif University PO Box 11099 Taif 21944 Saudi Arabia rokayya.d@ tu.edu.sa.
  • Abo-Dief HM; Department of Science and Technology, University College-Ranyah, Taif University PO Box 11099 Saudi Arabia h.abodeif@tu.edu.sa.
  • Bedaiwi RI; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk PO Box 741 Tabuk 71491 Saudi Arabia rbedaiwi@ut.edu.sa m.alenezi@ut.edu.sa.
  • Alanazi MA; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk PO Box 741 Tabuk 71491 Saudi Arabia rbedaiwi@ut.edu.sa m.alenezi@ut.edu.sa.
  • Al-Harthi HF; Department of Biology, Turabah University College, Taif University 21995 Saudi Arabia h.alharthy@tu.edu.sa.
  • Kadi RH; Department of Biological Sciences, College of Science, University of Jeddah Jeddah 21959 Saudi Arabia rhkadi@uj.edu.sa.
  • Abushal SA; Program of Food Sciences and Nutrition, Turabah University College, Taif University PO 11099 Taif 21944 Saudi Arabia s.aboshal@tu.edu.sa.
  • Albishi TS; Biology Department, College of Sciences, Umm Al-Qura University Makkah Saudi Arabia tsbishi@uqu.edu.sa.
  • Qumsani AT; Department of Biology, Al-Jumum University College, Umm Al-Qura University Makkah Saudi Arabia atqumsani@uqu.edu.sa shqari@uqu.edu.sa.
  • Qari SH; Department of Biology, Al-Jumum University College, Umm Al-Qura University Makkah Saudi Arabia atqumsani@uqu.edu.sa shqari@uqu.edu.sa.
RSC Adv ; 14(31): 22548-22559, 2024 Jul 12.
Article en En | MEDLINE | ID: mdl-39021456
ABSTRACT
The genus Hertia, which belongs to the Asteraceae family, is a flowering genus with 12 species found in Africa, North and South. Among the species present in Algeria, Hertia cheirifolia L. is distributed in the eastern regions of Algeria. The aim of this study is to evaluate its phytochemical composition with following pharmacological assessments the antioxidant, antibacterial, and antifungal activities of Hertia cheirifolia L. essential oil (EO). GC-MS analysis was used to analyze the chemical constituents of H. cheirifolia essential oil. The antioxidant capacity was assessed using DPPH, FRAP, and H2O2 tests. The EO was also tested for its ability to inhibit six strains of microorganisms, including two Gram (+) and four Gram (-) strains. The antifungal activity was tested by analyzing the effect of the EO on the mycelial growth of Fusarium oxysporum f.sp. lycopersici (FOL) fungi. Results showed that primary volatile components were α-pinene (32.59%), 2-(1-cyclopent-1-enyl-1-methylethyl) cyclopentanone (14.62%), (-)-germacrene D (11.37%), and bakkenolide A (9.57%). H. cheirifolia EO showed inhibitory effects against DPPH, H2O2, and FRAP (IC50 = 0.34 ± 0.1, 0.053 ± 0.1, and 0.047 ± 0.01 mg mL-1, respectively). The EO also exhibited moderate antibacterial effects against Staphylococcus aureus ATCC 25923 (S. aureus), Streptococcus pneumoniae ATCC 49619 (S. pneumoniae), and Enterobacter aerogenes ATCC 13048 (E. aerogenes), as well as significant antioxidant potential and varied antifungal activity based on dosage and fungal strain. To our knowledge, no previous research has examined the antifungal capacity of H. cheirifolia oil and oil-mycelial development of the FOL relationship. To fully explore the benefits of H. cheirifolia EO, more in vivo research is necessary, along with more testing on other bacterial and fungal strains.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido