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A colorimetric biosensor with infrared sterilization based on CuSe nanoparticles for the detection of E. coli O157:H7 in food samples.
Guo, Yulan; Zhao, Jinbin; Ma, Xueer; Cai, Ming; Liu, Shitong; Sun, Chunmeng; Chi, Yuyang; Xu, Kun.
Afiliación
  • Guo Y; School of Medicine, Hunan Normal University, Changsha, China.
  • Zhao J; School of Public Health, Jilin University, Changchun, China.
  • Ma X; School of Public Health, Jilin University, Changchun, China.
  • Cai M; School of Public Health, Jilin University, Changchun, China.
  • Liu S; School of Public Health, Jilin University, Changchun, China.
  • Sun C; School of Public Health, Jilin University, Changchun, China.
  • Chi Y; School of Public Health, Jilin University, Changchun, China.
  • Xu K; School of Public Health, Jilin University, Changchun, China.
Microbiol Spectr ; 12(8): e0397823, 2024 Aug 06.
Article en En | MEDLINE | ID: mdl-38990030
ABSTRACT
It is critical to develop quick, accurate, and efficient sterilization for detecting Escherichia coli O157H7 in order to prevent infections and outbreaks of foodborne illnesses. Herein, we established a colorimetric biosensor with sterilizing properties using copper selenide nanoparticles to detect E. coli O157H7. The sample was mixed with magnetic nanoprobes and nanozyme probes to form a sandwich structure, and then the unbound nanozyme probes were collected by magnetic separation. Finally, the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate)-hydrogen peroxide (H2O2) reporting system was added for signal amplification. The change from colorless to green can be seen with the naked eye. Under the optimal conditions, the detection range of E. coli O157H7 was 102-106 CFU/mL, and the detection limit was 0.35 × 102 CFU/mL. The total detection time was 80 minutes, which can be successfully applied to milk and mineral water. In addition, the colorimetric sensor can kill the target bacteria by irradiating it under a 980-nm laser for 5 minutes. In conclusion, this sensor is a promising tool for rapidly detecting foodborne pathogens and promptly eliminating bacteria. IMPORTANCE Escherichia coli O157H7 is a major threat to public health. At present, the detection methods for E. coli O157H7 mainly include traditional bacterial culture, immunology (enzyme-linked immune-sorbent assay) and molecular biology techniques (polymerase chain reaction). These methods have the limitations of professional operation, waste of time and energy, and high cost. Therefore, we have developed a simple, fast, bactericidal colorimetric biosensor to detect E. coli. O157H7. The entire process was completed in 80 minutes. The method has been successfully applied to milk and mineral water samples with satisfactory results, proving that the method is an effective method for real-time detection and inactivation of bacteria.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Colorimetría / Escherichia coli O157 / Microbiología de Alimentos Límite: Animals Idioma: En Revista: Microbiol Spectr Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Colorimetría / Escherichia coli O157 / Microbiología de Alimentos Límite: Animals Idioma: En Revista: Microbiol Spectr Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos