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Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager.
Audiat-Perrin, Frédérique; Guillier, Laurent; Augustin, Jean-Christophe; Bornert, Gilles; Federighi, Michel; Gautier, Michel; Jourdan-da Silva, Nathalie; Pouillot, Régis; Merad, Myriam; Sanaa, Moez; Kooh, Pauline.
Afiliación
  • Audiat-Perrin F; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (Anses), Maisons-Alfort, France.
  • Guillier L; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (Anses), Maisons-Alfort, France.
  • Augustin JC; National Veterinary School of Alfort (EnvA), Maisons-Alfort, France.
  • Bornert G; French armed forces medical service, Rennes, France.
  • Federighi M; National Veterinary School of Alfort (EnvA), Maisons-Alfort, France.
  • Gautier M; French Agency for Food, Environmental and Occupational Health and Safety (Anses), Laboratory for food safety, Maisons-Alfort, France.
  • Jourdan-da Silva N; Institut Agro Rennes-Angers, UMR STLO, Rennes, France.
  • Pouillot R; French National Public Health Agency, Saint-Maurice, France.
  • Merad M; Consultant, Rabat, Morocco.
  • Kooh P; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (Anses), Maisons-Alfort, France.
Foodborne Pathog Dis ; 21(9): 536-545, 2024 Sep.
Article en En | MEDLINE | ID: mdl-38963777
ABSTRACT
Consumers can be exposed to many foodborne biological hazards that cause diseases with varying outcomes and incidence and, therefore, represent different levels of public health burden. To help the French risk managers to rank these hazards and to prioritize food safety actions, we have developed a three-step approach. The first step was to develop a list of foodborne hazards of health concern in mainland France. From an initial list of 335 human pathogenic biological agents, the final list of "retained hazards" consists of 24 hazards, including 12 bacteria (including bacterial toxins and metabolites), 3 viruses and 9 parasites. The second step was to collect data to estimate the disease burden (incidence, Disability Adjusted Life Years) associated with these hazards through food during two time periods 2008-2013 and 2014-2019. The ranks of the different hazards changed slightly according to the considered period. The third step was the ranking of hazards according to a multicriteria decision support model using the ELECTRE III method. Three ranking criteria were used, where two reflect the severity of the effects (Years of life lost and Years lost due to disability) and one reflects the likelihood (incidence) of the disease. The multicriteria decision analysis approach takes into account the preferences of the risk managers through different sets of weights and the uncertainties associated with the data. The method and the data collected allowed to estimate the health burden of foodborne biological hazards in mainland France and to define a prioritization list for the health authorities.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gestión de Riesgos / Enfermedades Transmitidas por los Alimentos Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gestión de Riesgos / Enfermedades Transmitidas por los Alimentos Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Estados Unidos