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Analysis of unique volatile organic compounds in "Mianhua" made from wheat planted in arid alkaline land.
Liu, Yu; Li, Ming; Guo, Boli; Song, Qiaozhi; Zhang, Yingquan; Sun, Qianqian; Li, Mengcheng.
Afiliación
  • Liu Y; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China.
  • Li M; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China.
  • Guo B; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China. Electronic address: guo
  • Song Q; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China.
  • Zhang Y; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China.
  • Sun Q; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China.
  • Li M; Institute of Food Science and Technology CAAS/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, Hebei 061019, China; College of Food Science
Food Res Int ; 190: 114486, 2024 Aug.
Article en En | MEDLINE | ID: mdl-38945556
ABSTRACT
Hebei Province's Huanghua "Mianhua" is a province intangible cultural property made from arid alkaline wheat (AAW). This study aims to assess how different soil conditions affect the volatile organic compounds (VOCs) of "Mianhua" and identify distinct VOCs for land type discrimination. These findings will guide future research on AAW products, enhancing their processing and utilization. 51 VOCs in "Mianhua" from wheat samples grown in arid alkaline land and general land in Huanghua were analyzed by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS). The result of ANOVA, VOC fingerprint, T test, and OPLS-DA revealed VOCs differences based on planting environments. According to multivariate variance contribution rate analysis, most VOCs were more affected by the variety. Land type significantly influenced (E)-2-heptenal (75.3%), Butanol (60.6%), Propyl acetate (60.0%), ethyl pentanoate (45.5%), and ethyl acetate (44.4%). LDA progressively identified Butanol as the characteristic VOC to distinguish "Mianhua" between it made from AAW and general wheat (GW), with a classification accuracy of 75%.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Triticum / Compuestos Orgánicos Volátiles / Cromatografía de Gases y Espectrometría de Masas País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Triticum / Compuestos Orgánicos Volátiles / Cromatografía de Gases y Espectrometría de Masas País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá