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Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.
Attia, Youssef; Al Sagan, Ahmed A; Hussein, El-Sayed O S; Olal, Marai J; Ebeid, Tarek A; Alabdullatif, Abdulaziz A; Alhotan, Rashed A; Suliman, Gamaleldin M; Qaid, Mohammed M; Tufarelli, Vincenzo; Shehta, Heba A; Ragni, Marco.
Afiliación
  • Attia Y; Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22713, Egypt.
  • Al Sagan AA; King Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia.
  • Hussein EOS; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Olal MJ; Admin & Animal Nutrition Technical Services, Danisco Animal Nutrition and Health (IFF), Riyadh 11451, Saudi Arabia.
  • Ebeid TA; Department of Poultry Production, Faculty of Agriculture, KafrEl-Sheikh University, KafrEl-Sheikh 33516, Egypt.
  • Alabdullatif AA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alhotan RA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Suliman GM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Qaid MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Tufarelli V; Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Bari 70010, Italy.
  • Shehta HA; Regional Center for Food and Feed, Agricultural Research Center, Giza 12619, Egypt.
  • Ragni M; Department of Soil, Plant and Food Science, University of Bari 'Aldo Moro', Bari 70125, Italy.
J Poult Sci ; 61: 2024021, 2024.
Article en En | MEDLINE | ID: mdl-38938590
ABSTRACT
This study evaluated the effects of whole flaxseed (WFS), fish oil (FO), and different sources of Se, Zn, and Fe (inorganic, organic, and nano-source) on egg production, quality, sensory attributes, and serum protein metabolites in laying hens. A total of 144 hens were divided into six groups with six replicates of four hens each. Hens were fed six diets as follows 1) control diet; 2) 7.5%WFS+1.5%FO; 3) 7.5%WFS+1.5%FO+175 mg/kg vitamin E (VE); 4) 7.5%WFS+1.5%FO+175 mg/kg VE + inorganic sources of Se, Zn, and Fe (ISeZnFe); 5) 7.5%WFS+1.5%FO+175 mg/kg VE + organic sources of Se, Zn, and Fe (OSeZnFe); 6) 7.5%WFS+1.5%FO+175 mg/kg VE + nano-source of Se, Zn, and Fe (NSeZnFe) from 40-50 weeks of age. Laying hens fed 7.5% WFS, 1.5% FO, and different sources of trace elements in their diets had no negative effects on laying rate, egg weight, egg mass, feed intake, feed conversion ratio, body weight change, or survival rate compared to that of hens fed the control diet. Dietary treatments did not negatively affect the external and internal egg characteristics or egg sensory attributes. Feeding 7.5%WFS+1.5%FO+VE+ISeZnFe positively influenced yolk color in fresh eggs. Dietary treatments had a significant impact on egg nutritional composition, with the highest levels of macronutrients found in eggs from hens fed the 7.5%WFS+1.5%FO+VE+NSeZnFe treatment. The highest plasma globulin concentrations were observed in hens fed organic and nano-source trace elements. The same diets reduced plasma uric acid levels. Based on these findings, the inclusion of organic or nano-source trace minerals in diets containing WFS and FO positively affected egg quality and hen protein metabolites.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Poult Sci Año: 2024 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Japón
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Poult Sci Año: 2024 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Japón