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Diet Quality and Risk of Bladder Cancer in the Multiethnic Cohort Study.
Kang, Minji; Wilkens, Lynne R; Wirth, Michael D; Shivappa, Nitin; Hébert, James R; Haiman, Christopher A; Le Marchand, Loïc; Park, Song-Yi.
Afiliación
  • Kang M; Department of Food and Nutrition, Duksung Women's University, Seoul 01369, Republic of Korea.
  • Wilkens LR; Population Sciences in the Pacific Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA.
  • Wirth MD; College of Nursing, University of South Carolina, Columbia, SC 29208, USA.
  • Shivappa N; Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.
  • Hébert JR; Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.
  • Haiman CA; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA.
  • Le Marchand L; Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.
  • Park SY; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA.
Nutrients ; 16(12)2024 Jun 20.
Article en En | MEDLINE | ID: mdl-38931318
ABSTRACT
This study analyzed the overall quality of the diet using predefined indices, including the Healthy Eating Index-2015 (HEI-2015), the Alternative Healthy Eating Index-2010 (AHEI-2010), the alternate Mediterranean Diet (aMED) score, the Dietary Approaches to Stop Hypertension (DASH) score, and the Dietary Inflammatory Index (DII®), to explore their association with the risk of bladder cancer in the Multiethnic Cohort Study. Data were taken from 186,979 African American, Japanese American, Latino, Native Hawaiian, and non-Hispanic White participants aged 45-75 years, with 1152 incident cases of invasive bladder cancer during a mean follow-up period of 19.2 ± 6.6 years. Cox models were used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) with comprehensive adjustment for smoking. Comparing the highest vs. lowest diet quality score quintile, HRs (95% CIs) in men was 1.08 (0.86-1.36) for HEI-2015, 1.05 (0.84-1.30) for AHEI-2010, 1.01 (0.80-1.27) for aMED, 1.13 (0.90-1.41) for DASH, and 0.96 (0.76-1.21) for DII®, whereas the corresponding HRs for women were 0.75 (0.53-1.07), 0.64 (0.45-0.92), 0.60 (0.40-0.88), 0.66 (0.46-0.95), and 0.63 (0.43-0.90) with all p values for trend <0.05. The inverse association found in women did not vary by smoking status or race and ethnicity. Our findings suggest that adopting high-quality diets may reduce the risk of invasive bladder cancer among women in a multiethnic population.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Neoplasias de la Vejiga Urinaria / Dieta Límite: Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Neoplasias de la Vejiga Urinaria / Dieta Límite: Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article Pais de publicación: Suiza