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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.
Policnik, Rok; Hristov, Hristo; Lavrisa, Ziva; Farkas, Jerneja; Smole Mozina, Sonja; Korousic Seljak, Barbara; Blaznik, Urska; Gregoric, Matej; Pravst, Igor.
Afiliación
  • Policnik R; National Institute of Public Health, Trubarjeva Cesta 2, SI-1000 Ljubljana, Slovenia.
  • Hristov H; Nutrition Institute, Koprska Ulica 98, SI-1000 Ljubljana, Slovenia.
  • Lavrisa Z; Nutrition Institute, Koprska Ulica 98, SI-1000 Ljubljana, Slovenia.
  • Farkas J; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva Ulica 101, SI-1000 Ljubljana, Slovenia.
  • Smole Mozina S; National Institute of Public Health, Trubarjeva Cesta 2, SI-1000 Ljubljana, Slovenia.
  • Korousic Seljak B; Faculty of Medicine, University of Ljubljana, Vrazov trg 2, SI-1000 Ljubljana, Slovenia.
  • Blaznik U; General Hospital Murska Sobota, Ulica dr. Vrbnjaka 6, Rakican, Sl-9000 Murska Sobota, Slovenia.
  • Gregoric M; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva Ulica 101, SI-1000 Ljubljana, Slovenia.
  • Pravst I; Computer System Department, Jozef Stefan Institute, Jamova Cesta 39, SI-1000 Ljubljana, Slovenia.
Nutrients ; 16(12)2024 Jun 17.
Article en En | MEDLINE | ID: mdl-38931267
ABSTRACT

BACKGROUND:

The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess their dietary intake (energy and nutrients) and compare their food intakes with dietary recommendations for healthy and sustainable diets.

METHODS:

The cross-sectional epidemiological dietary study SI.Menu (March 2017-April 2018) was conducted on a representative sample of Slovenian adolescents aged 10 to 17 years (n = 468) (230 males and 238 females). Data on dietary intake were gathered through two non-consecutive 24 h recalls, in line with the European Food Safety Authority (EFSA) EU Menu methodology. The repeated 24 h Dietary Recall (HDR) and Food Propensity Questionnaire (FPQ) data were combined to determine the usual intakes of nutrients and food groups, using the Multiple Source Method (MSM) program.

RESULTS:

Adolescents' diets significantly deviate from dietary recommendations, lacking vegetables, milk and dairy products, nuts and seeds, legumes, and water, while containing excessive meat (especially red meat) and high-sugar foods. This results in insufficient intake of dietary fibre, and nutrients such as vitamin D, folate, and calcium.

CONCLUSIONS:

The dietary intake of Slovenian adolescents does not meet healthy and sustainable diet recommendations. This study provides an important insight into the dietary habits of Slovenian adolescents that could be useful for future public health strategies.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta Saludable Límite: Adolescent / Child / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: Eslovenia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta Saludable Límite: Adolescent / Child / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: Eslovenia Pais de publicación: Suiza