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Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in Vitis vinifera L. cv Bozcaada Çavusu.
Kaya, Ozkan; Delavar, Hava; Ates, Fadime; Sahin, Muge; Keskin, Nurhan; Yilmaz, Turhan; Turan, Metin; Hatterman-Valenti, Harlene.
Afiliación
  • Kaya O; Erzincan Horticultural Research Institute, Republic of Türkiye Ministry of Agriculture and Forestry, 24060 Erzincan, Türkiye.
  • Delavar H; Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Ates F; Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Sahin M; Manisa Viticulture Research Institute, Republic of Türkiye Ministry of Agriculture and Forestry, 45125 Manisa, Türkiye.
  • Keskin N; Department of Horticulture, Faculty of Agriculture and Natural Sciences, Bilecik Seyh Edebali University, 11230 Bilecik, Türkiye.
  • Yilmaz T; Department of Horticulture, Faculty of Agriculture, Van Yüzüncü Yil University, 65090 Van, Türkiye.
  • Turan M; Department of Horticulture, Faculty of Agriculture, Kahramanmaras Sütçü Imam University, 46040 Kahramanmaras, Türkiye.
  • Hatterman-Valenti H; Faculty of Economy and Administrative Science, Yeditepe University, 34755 Istanbul, Türkiye.
Plants (Basel) ; 13(12)2024 Jun 11.
Article en En | MEDLINE | ID: mdl-38931044
ABSTRACT
Unraveling the intricate physiological and biochemical intricacies associated with female dominance in grape berries across diverse developmental stages is imperative for optimizing grape production and ensuring the attainment of high-quality yields. This study conducted a thorough analysis of grape berries across phenological stages (BBCH-79, BBCH-81, BBCH-89) and cultivars. At BBCH-89, Bozcaada Çavusu*Vasilâki demonstrated the highest berry weight and total soluble solids (TSS) levels, emphasizing its enological potential. Acidity peaked at BBCH-79 (28.16) and declined at BBCH-89 (6.11), signaling a shift towards lower acidity in later stages. Bozcaada Çavusu*Vasilâki consistently showed the highest maturity index (MI). Mineral content variations were observed across nitrogen (N), calcium (Ca), potassium (K), phosphorus (P), magnesium (Mg), sulfur (S), iron (Fe), manganese (Mn), boron (B), zinc (Zn), and copper (Cu), with Bozcaada Çavusu*Vasilâki often having the highest concentrations, particularly in potassium, calcium, and boron. Hormonal analysis revealed a significant surge in concentrations at BBCH-89, with Bozcaada Çavusu*Vasilâki standing out. Notably, Indole-3-acetic acid (IAA) concentrations increased by 106%, and abscisic acid (ABA) levels peaked at BBCH-79 with a 38% increase in Bozcaada Çavusu*Kuntra. Sugar content analysis showed variations in fructose, glucose, sucrose, rhamnose, xylose, galactose, and arabinose levels across sampling times and cultivars. Bozcaada Çavusu*Vasilâki consistently exhibited higher sugar levels, especially at BBCH-81 and BBCH-89. Vitamin concentrations varied temporally and among cultivars, with BBCH-89 displaying the highest vitamin A concentration (6.24 mg/100 g FW), and Bozcaada Çavusu*Vasilâki often exhibiting maximum values for vitamin B1, B2, B6, and C. Further research and targeted cultivation practices focusing on the unique attributes of Bozcaada Çavusu*Vasilâki could enhance grape production efficiency, emphasizing its potential contribution to achieving consistently high-quality yields across various phenological stages.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2024 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2024 Tipo del documento: Article Pais de publicación: Suiza