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[Advances in synthesis of 2-phenylethanol].
Li, Yuanzi; Gao, Jingyi; Wang, Fenghuan; Liao, Yonghong.
Afiliación
  • Li Y; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China.
  • Gao J; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China.
  • Wang F; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China.
  • Liao Y; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China.
Sheng Wu Gong Cheng Xue Bao ; 40(6): 1694-1710, 2024 Jun 25.
Article en Zh | MEDLINE | ID: mdl-38914486
ABSTRACT
2-phenylethanol (2-PE), an aromatic alcohol with a rose fragrance, is the second most widely used flavoring substance in the world. It is widely used in the cosmetic, food, and pharmaceutical industries. This paper introduces the chemical synthesis methods of 2-PE and the synthetic pathways in plants and microorganisms, summarizes the strategies to improve the microbial synthesis of 2-PE, reviews the research progress in de novo synthesis of 2-PE in microorganisms, and makes an outlook on the research prospects, aiming to provide a theoretical basis for the industrial production of 2-PE.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alcohol Feniletílico Idioma: Zh Revista: Sheng Wu Gong Cheng Xue Bao Asunto de la revista: BIOTECNOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alcohol Feniletílico Idioma: Zh Revista: Sheng Wu Gong Cheng Xue Bao Asunto de la revista: BIOTECNOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: China