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Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts.
Herzyk, Filip; Pilakowska-Pietras, Dorota; Korzeniowska, Malgorzata.
Afiliación
  • Herzyk F; Department of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
  • Pilakowska-Pietras D; Wroclaw Technology Park, 54-413 Wroclaw, Poland.
  • Korzeniowska M; Wroclaw Technology Park, 54-413 Wroclaw, Poland.
Foods ; 13(11)2024 May 30.
Article en En | MEDLINE | ID: mdl-38890941
ABSTRACT
Supercritical fluid extraction (SFE) techniques have garnered significant attention as green and sustainable methods for obtaining biologically active substances from a diverse array of plant byproducts. This paper comprehensively reviews the use of supercritical fluid extraction (SFE) in obtaining bioactive compounds from various plant residues, including pomace, seeds, skins, and other agricultural byproducts. The main purpose of supercritical fluid extraction (SFE) is the selective isolation and recovery of compounds, such as polyphenols, essential oils, vitamins, and antioxidants, that have significant health-promoting properties. Using supercritical carbon dioxide as the solvent, supercritical fluid extraction (SFE) not only eliminates the need for hazardous organic solvents, e.g., ethanol, and methanol, but also protects heat-sensitive bioactive compounds. Moreover, this green extraction technique contributes to waste valorisation by converting plant byproducts into value-added extracts with potential applications in the food, pharmaceutical, and cosmetic industries. This review highlights the advantages of SFE, including its efficiency, eco-friendliness, and production of residue-free extracts, while discussing potential challenges and future prospects for the utilisation of SFE in obtaining biologically active substances from plant byproducts.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza