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Engineering a One Health Super Wheat.
Ayala, Francisco M; Hernández-Sánchez, Itzell Eurídice; Chodasiewicz, Monika; Wulff, Brande B H; Svacina, Radim.
Afiliación
  • Ayala FM; Bioceres Crop Solutions, Rosario, Santa Fe, Argentina.
  • Hernández-Sánchez IE; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia; email: brande.wulff@kaust.edu.sa, radim.svacina@kaust.edu.sa.
  • Chodasiewicz M; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia; email: brande.wulff@kaust.edu.sa, radim.svacina@kaust.edu.sa.
  • Wulff BBH; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia; email: brande.wulff@kaust.edu.sa, radim.svacina@kaust.edu.sa.
  • Svacina R; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia; email: brande.wulff@kaust.edu.sa, radim.svacina@kaust.edu.sa.
Annu Rev Phytopathol ; 62(1): 193-215, 2024 Sep.
Article en En | MEDLINE | ID: mdl-38857542
ABSTRACT
Wheat is the predominant crop worldwide, contributing approximately 20% of protein and calories to the human diet. However, the yield potential of wheat faces limitations due to pests, diseases, and abiotic stresses. Although conventional breeding has improved desirable traits, the use of modern transgenesis technologies has been limited in wheat in comparison to other crops such as maize and soybean. Recent advances in wheat gene cloning and transformation technology now enable the development of a super wheat consistent with the One Health goals of sustainability, food security, and environmental stewardship. This variety combines traits to enhance pest and disease resistance, elevate grain nutritional value, and improve resilience to climate change. In this review, we explore ways to leverage current technologies to combine and transform useful traits into wheat. We also address the requirements of breeders and legal considerations such as patents and regulatory issues.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Plantas Modificadas Genéticamente Idioma: En Revista: Annu Rev Phytopathol Año: 2024 Tipo del documento: Article País de afiliación: Argentina Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Plantas Modificadas Genéticamente Idioma: En Revista: Annu Rev Phytopathol Año: 2024 Tipo del documento: Article País de afiliación: Argentina Pais de publicación: Estados Unidos