Oleuropein impact on colorectal cancer.

Nsairat, Hamdi; Jaber, Areej M; Faddah, Haya; Ahmad, Somaya

Oleuropein impact on colorectal cancer.

Nsairat, Hamdi; Jaber, Areej M; Faddah, Haya; Ahmad, Somaya.

Afiliación

Nsairat H; Pharmacological & Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, 19328, Jordan.
Jaber AM; Pharmacological & Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, 19328, Jordan.
Faddah H; Pharmacological & Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, 19328, Jordan.
Ahmad S; Pharmacological & Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, 19328, Jordan.

Future Sci OA ; 10(1): FSO, 2024.

Article en En | MEDLINE | ID: mdl-38817366

ABSTRACT

ABSTRACT

Colorectal cancer (CRC) is considered the third most common cancer in the world. In Mediterranean region, olives and olive oil play a substantial role in diet and medical traditional behaviors. They totally believe that high consumption of olive products can treat a wide range of diseases and decrease risk of illness. Oleuropein is the main active antioxidant molecule found in pre-mature olive fruit and leaves. Recently, it has been demonstrated that oleuropein is used in cancer therapy as an anti-proliferative and apoptotic agent for some cancer cells. In this review, we would like to explore the conclusive effects of oleuropein on CRC with respect to in vitro and in vivo studies.

Palabras clave

Olea europaea; apoptosis; colorectal; oleuropein; olive oil

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Future Sci OA Año: 2024 Tipo del documento: Article País de afiliación: Jordania Pais de publicación: Reino Unido

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