Your browser doesn't support javascript.
loading
Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis.
Lou, Yan; Chen, Xueping; Zhao, Le; Xuc, Nan; Zhang, Lijun; Hu, Wenyi; Qiu, Yongzhen.
Afiliación
  • Lou Y; Haining Health School, Jiaxing, Zhejiang, China.
  • Chen X; Hangzhou Yanjiang Technology Co., Ltd., Hangzhou, Zhejiang, China.
  • Zhao L; Haining Health School, Jiaxing, Zhejiang, China.
  • Xuc N; Quzhou College of Technology, Quzhou, Zhejiang, China.
  • Zhang L; Hangzhou Lvkang Hospital Co., Ltd., Hangzhou, Zhejiang, China.
  • Hu W; China Jiliang University, Hangzhou, Zhejiang, China.
  • Qiu Y; Department of Cardiology, Lishui Municipal Central Hospital, Lishui, Zhejiang, China.
Front Nutr ; 11: 1378959, 2024.
Article en En | MEDLINE | ID: mdl-38803449
ABSTRACT

Objective:

As a spectrum of neurodegenerative conditions, dementia presents a significant challenge to worldwide health. Mild cognitive impairment (MCI) is recognized as the intermediate stage between normal cognitive functioning and dementia. Studies highlight the significant impact of dietary patterns on the management of MCI and dementia. Currently, comprehensive research on dietary patterns specific to MCI and dementia is limited, but bibliometric analysis offers a method to pinpoint essential research directions.

Methods:

On November 18, 2023, a search was conducted in the Web of Science Core Collection (WoSCC) for publications on diet and MCI/dementia. Tools such as Rstudio, CiteSpace, and VOSviewer were employed to create a knowledge atlas. This atlas analyzed collaborations, reference co-citations, keyword patterns, and emerging trends.

Results:

The search yielded 1,493 publications on diet and MCI/dementia, indicating a growing interest despite fluctuations. Contributions came from 70 countries/regions and 410 organizations across 456 journals. The USA and China led in publication numbers, with significant contributions from Columbia University and Harvard Medical School. Top authors include Scarmeas Nikolaos, Morris Martha Clare, and Samieri Cecilia. The Ketogenic, Mediterranean, and MIND diets emerged as key dietary patterns for cognitive decline prevention, highlighting the role of genetic factors, especially ApoE polymorphisms, in cognitive deterioration.

Conclusion:

This study provides core countries, institutions, and authors in the field, and points out the development directions in the field. Future research directions in dietary for MCI and dementia will focus on (1) the potential effects of the KD in alleviating oxidative stress and modulating gut microbiota in neurodegenerative diseases; (2) how diet influences cognitive health through patterns of ApoE and protein expression; (3) investigating the interactions between gut microbiota and brain function, known as the "gut-brain axis."
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza