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Biostimulants: A sufficiently effective tool for sustainable agriculture in the era of climate change?
Zulfiqar, Faisal; Moosa, Anam; Ali, Hayssam M; Bermejo, Núria F; Munné-Bosch, Sergi.
Afiliación
  • Zulfiqar F; Department of Horticultural Sciences, Faculty of Agriculture and environment, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan. Electronic address: ch.faisal.zulfiqar@gmail.com.
  • Moosa A; Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan.
  • Ali HM; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
  • Bermejo NF; Department of Evolutionary Biology, Ecology and Environmental Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain; Institute of Nutrition and Food Safety (INSA), University of Barcelona, Barcelona, Spain.
  • Munné-Bosch S; Department of Evolutionary Biology, Ecology and Environmental Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain; Institute of Nutrition and Food Safety (INSA), University of Barcelona, Barcelona, Spain.
Plant Physiol Biochem ; 211: 108699, 2024 Jun.
Article en En | MEDLINE | ID: mdl-38749375
ABSTRACT
Climate change is currently considered as one of the main concerns of the agriculture sector, as it limits crop production and quality. Furthermore, the current context of global crisis with international political instability and war conflicts over the world is pushing the agriculture sector even more to urgently boost productivity and yield and doing so in a sustainable way in the current frame of climate change. Biostimulants can be an effective tool in alleviating the negative effects of environmental stresses to which plants are exposed, such as drought, salinity, heavy metals and extreme temperatures etc. Biostimulants act through multiple mechanisms, modifying gene expression, metabolism and phytohormone production, promoting the accumulation of compatible solutes and antioxidants and mitigating oxidative stress. However, it is important to keep in mind that the use and effect of biostimulants has limitations and must be accompanied by other techniques to ensure crop yield and quality in the current frame of climate change, such as proper crop management and the use of other sustainable resources. Here, we will not only highlight the potential use of biostimulants to face future agricultural challenges, but also take a critical look at their limitations, underlining the importance of a broad vision of sustainable agriculture in the context of climate change.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cambio Climático / Productos Agrícolas / Agricultura Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2024 Tipo del documento: Article Pais de publicación: Francia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cambio Climático / Productos Agrícolas / Agricultura Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2024 Tipo del documento: Article Pais de publicación: Francia