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Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data.
Konings, Erik; Gill, Brendon David; Jakobsen, Jette; Joseph, George; Campos-Giménez, Esther; Deborde, Jean-Luc; Wang, Wei; Buis, Ruben; Indyk, Harvey.
Afiliación
  • Konings E; Société des Produits Nestlé S.A., Nestlé Institute of Food Safety and Analytical Sciences, EPFL Innovation Park, Bâtiment G, 1015 Lausanne, Switzerland. Electronic address: erik.jmkonings@outlook.com.
  • Gill BD; Fonterra Co-operative Group Limited, P.O. Box 7, Waitoa 3380, New Zealand. Electronic address: brendon.gill@fonterra.com.
  • Jakobsen J; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. Electronic address: jeja@food.dtu.dk.
  • Joseph G; AsureQuality, PO Box 41, Shortland Street, Auckland 1140, New Zealand. Electronic address: george.joseph@assurequality.com.
  • Campos-Giménez E; Société des Produits Nestlé S.A., Nestlé R&D Konolfingen, Nestlé-Strasse 3, 3510 Konolfingen, Switzerland. Electronic address: esther.campos-gimenez@rdls.nestle.com.
  • Deborde JL; Laboratoire de Strasbourg (SCL), 13, chemin du routoir 67400 Illkirch-Graffenstaden, Strasbourg, France. Electronic address: deborde.jean-luc@wanadoo.fr.
  • Wang W; Société des Produits Nestlé S.A., Nestlé Shanghai, 1600 Zhongshan West Rd, Shanghai, China. Electronic address: wei.wang@cn.nestle.com.
  • Buis R; Van Hall Larenstein University of Applied Sciences, Leeuwarden, The Netherlands. Electronic address: ruben.buis@hvhl.nl.
  • Indyk H; Fonterra Co-operative Group Limited, P.O. Box 7, Waitoa 3380, New Zealand. Electronic address: indykharvey@gmail.com.
Food Chem ; 451: 139383, 2024 Sep 01.
Article en En | MEDLINE | ID: mdl-38670025
ABSTRACT
Foods are analysed for their vitamin content to support the verification of regulatory compliance or to generate food composition data. Many international reference methods for the analysis of vitamins in foods originate from the 1990s. Advances in nutrition science and analytical technology and the continuing evolution of statutory regulations necessitate the need of new or supplementary regulatory standards. We have evaluated recent developments in these areas and conclude that most current international reference methods are no longer fit-for-purpose to accurately determine vitamin content in foods and food supplements. We have made recommendations to consider new and/or updated reference methods and regulatory standards for the analysis of vitamins A, D, E, K, B1, B2, B3, B5, B6, B7, B9, B12, C and carotenoids in foods and food supplements. This area of nutrients may benefit from globally harmonised definitions specifying what compounds to include or exclude for analysis, and applicable bioactivity factors.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitaminas / Análisis de los Alimentos Límite: Humans Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitaminas / Análisis de los Alimentos Límite: Humans Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido