Your browser doesn't support javascript.
loading
Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis.
Nkebiwe, Peteh Mehdi; Stevens Lekfeldt, Jonas D; Symanczik, Sarah; Thonar, Cécile; Mäder, Paul; Bar-Tal, Asher; Halpern, Moshe; Biró, Borbala; Bradácová, Klára; Caniullan, Pedro C; Choudhary, Krishna K; Cozzolino, Vincenza; Di Stasio, Emilio; Dobczinski, Stefan; Geistlinger, Joerg; Lüthi, Angelika; Gómez-Muñoz, Beatriz; Kandeler, Ellen; Kolberg, Flora; Kotroczó, Zsolt; Kulhanek, Martin; Mercl, Filip; Tamir, Guy; Moradtalab, Narges; Piccolo, Alessandro; Maggio, Albino; Nassal, Dinah; Szalai, Magdolna Zita; Juhos, Katalin; Fora, Ciprian G; Florea, Andreea; Posta, Gheorghe; Lauer, Karl Fritz; Toth, Brigitta; Tlustos, Pavel; Mpanga, Isaac K; Weber, Nino; Weinmann, Markus; Yermiyahu, Uri; Magid, Jakob; Müller, Torsten; Neumann, Günter; Ludewig, Uwe; de Neergaard, Andreas.
Afiliación
  • Nkebiwe PM; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Stevens Lekfeldt JD; Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
  • Symanczik S; Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
  • Thonar C; Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
  • Mäder P; Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
  • Bar-Tal A; Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
  • Halpern M; Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
  • Biró B; Gilat Research Center, Agricultural Research Organization, Gilat, Israel.
  • Bradácová K; Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
  • Caniullan PC; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Choudhary KK; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Cozzolino V; Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
  • Di Stasio E; Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l'Ambiente, l'Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy.
  • Dobczinski S; Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy.
  • Geistlinger J; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Lüthi A; Institute of Bioanalytical Sciences, Anhalt University of Applied Sciences, Bernburg, Germany.
  • Gómez-Muñoz B; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Kandeler E; Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
  • Kolberg F; Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany.
  • Kotroczó Z; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Kulhanek M; Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
  • Mercl F; Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia.
  • Tamir G; Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia.
  • Moradtalab N; Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel.
  • Piccolo A; Gilat Research Center, Agricultural Research Organization, Gilat, Israel.
  • Maggio A; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Nassal D; Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l'Ambiente, l'Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy.
  • Szalai MZ; Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy.
  • Juhos K; Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany.
  • Fora CG; Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
  • Florea A; Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
  • Posta G; Department of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
  • Lauer KF; Department of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
  • Toth B; Department of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
  • Tlustos P; Department of Horticulture, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timișoara, Romania.
  • Mpanga IK; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Weber N; Institute of Food Science, Faculty of Agricultural and Food Sciences and Agricultural Management, University of Debrecen, Debrecen, Hungary.
  • Weinmann M; Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia.
  • Yermiyahu U; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Magid J; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Müller T; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
  • Neumann G; Gilat Research Center, Agricultural Research Organization, Gilat, Israel.
  • Ludewig U; Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
  • de Neergaard A; Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany.
Front Plant Sci ; 15: 1333249, 2024.
Article en En | MEDLINE | ID: mdl-38628362
ABSTRACT
Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2024 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2024 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza