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Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis.
Al-Bagmi, Moneera Saud; Alokail, Majed S; Alenad, Amal M; Alnaami, Abdullah M; Abuelgassim, Abuelgassim O; Khan, Mohd Shahnawaz.
Afiliación
  • Al-Bagmi MS; Department of Biochemistry, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alokail MS; Department of Biochemistry, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alenad AM; Department of Biochemistry, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alnaami AM; Department of Biochemistry, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Abuelgassim AO; Department of Biochemistry, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Khan MS; Department of Biochemistry, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: moskhan@ksu.edu.sa.
Int J Biol Macromol ; 268(Pt 2): 131609, 2024 May.
Article en En | MEDLINE | ID: mdl-38621555
ABSTRACT
Diabetes mellitus is characterized by hyperglycemia that makes insulin more prone to glycation and form advanced glycation end products (AGEs). Here, we report the effect of glyoxal (GO) on the formation of AGEs using human insulin as model protein and their structural modifications. The present investigation also reports the anti-AGE potential of Heliotropium bacciferum (Leaf) extracts. The phytochemical analysis of H. bacciferum revealed that free phenolic extract contains higher amount of total phenolic (3901.58 ± 17.06 mg GAE/100 g) and total flavonoid content (30.41 ± 0.32 mg QE/100 g) when compared to bound phenolic extract. Naringin and caffeic acid were identified as the major phenolic ingredients by UPLC-PAD method. Furthermore, bound phenolics extract showed significantly higher DPPH and superoxide radicals scavenging activity (IC50 17.53 ± 0.36 µg/mL and 0.306 ± 0.038 mg/ mL, respectively) (p ≤ 0.05). Besides, the bound phenolics extract also showed significant (p ≤ 0.05) chelating power (IC50 0.063) compared to free phenolic extract. In addition, bound phenolic extract could efficiently trap GO under physiological conditions. Spectroscopic investigation of GO-modified insulin illustrated changes in the tertiary structure of insulin and formation of AGEs. On the other hand, no significant alteration in secondary structure was observed by far UV-CD measurement. Furthermore, H. bacciferum extract inhibited α-glucosidase activity and AGEs formation implicated in diabetes. Molecular docking analysis depicted that GO bind with human insulin in both chains and forms a stable complex with TYR A 14, LEU A13, ASN B3, SER A12 amino acid residues with binding energy of - 2.53 kcal/mol. However, caffeic acid binds to ASN A18 and GLU A17 residues of insulin with lower binding energy of -4.67 kcal/mol, suggesting its higher affinity towards human insulin compared to GO. Our finding showed promising activity of H. bacciferum against AGEs and its complications. The major phenolics like caffeic acid, naringin and their derivatives could be exploited for the drug development for management of AGEs in diabetes.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Productos Finales de Glicación Avanzada / Heliotropium / Alfa-Glucosidasas / Simulación del Acoplamiento Molecular / Inhibidores de Glicósido Hidrolasas Límite: Humans Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Productos Finales de Glicación Avanzada / Heliotropium / Alfa-Glucosidasas / Simulación del Acoplamiento Molecular / Inhibidores de Glicósido Hidrolasas Límite: Humans Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Países Bajos