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Living and Coping with Olfactory and Taste Disorders: A Qualitative Study of People with Long-COVID-19.
Moro-López-Menchero, Paloma; Martín-Sanz, María Belén; Fernandez-de-Las-Peñas, César; Gómez-Sanchez, Stella Maris; Gil-Crujera, Antonio; Ceballos-García, Laura; Escribano-Mediavilla, Nuria I; Fuentes-Fuentes, Mª Victoria; Palacios-Ceña, Domingo.
Afiliación
  • Moro-López-Menchero P; Department of Physical Therapy, Occupational Therapy, Physical Medicine and Rehabilitation, Research Group of Humanities and Qualitative Research in Health Science, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Martín-Sanz MB; Department of Physical Therapy, Occupational Therapy, Physical Medicine and Rehabilitation, Research Group of Humanities and Qualitative Research in Health Science, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Fernandez-de-Las-Peñas C; Department of Physical Therapy, Occupational Therapy, Physical Medicine and Rehabilitation, Research Group of Manual Therapy, Dry Needling and Therapeutic Exercise, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Gómez-Sanchez SM; Research Group GAMDES, Department of Basic Health Sciences, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Gil-Crujera A; Research Group GAMDES, Department of Basic Health Sciences, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Ceballos-García L; Department of Nursing and Dentistry, IDIBO Research Group, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Escribano-Mediavilla NI; Department of Nursing and Dentistry, IDIBO Research Group, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Fuentes-Fuentes MV; Department of Nursing and Dentistry, IDIBO Research Group, King Juan Carlos University, 28922 Alcorcón, Spain.
  • Palacios-Ceña D; Department of Physical Therapy, Occupational Therapy, Physical Medicine and Rehabilitation, Research Group of Humanities and Qualitative Research in Health Science, King Juan Carlos University, 28922 Alcorcón, Spain.
Healthcare (Basel) ; 12(7)2024 Mar 30.
Article en En | MEDLINE | ID: mdl-38610176
ABSTRACT
Taste and smell disorders are common symptoms of SARS-CoV-2 acute infection. In post-COVID-19 condition, symptoms can persist leading to disruption in patients' lives, to changes in their coping skills, and to the need to develop strategies for everyday life. This study aimed to describe the perspective of a group of patients with Long-COVID-19, a condition where loss of taste and/or smell was the most predominant symptom. A qualitative descriptive study was conducted. Participants who had suffered SARS-CoV-2 infection and had Long-COVID-19 loss of taste and/or smell were recruited. Purposive sampling was applied, and participants were recruited until data redundancy was reached. In-depth interviews were used for data collection and thematic analysis was applied. Twelve COVID-19 survivors (75% women) were recruited. The mean age of the participants was 55 years, and the mean duration of post-COVID-19 symptoms was 25 months. Three themes were identified (a) Living with taste and smell disorders, describing the disorders they experience on a daily basis, how their life has changed and the accompanying emotions, (b) Changes and challenges resulting from the loss of taste and smell, changes in habits, self-care and risk in certain jobs or daily activities, (c) Coping with taste and smell disorders, describing the daily strategies used and the health care received. In conclusion, Long-COVID-19 taste and/or smell disorders limit daily life and involve changes in habits, meal preparation, and the ability to detect potentially dangerous situations.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Healthcare (Basel) Año: 2024 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Healthcare (Basel) Año: 2024 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza