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Role of calcium nutrition in plant Physiology: Advances in research and insights into acidic soil conditions - A comprehensive review.
Jing, Tao; Li, Jingyang; He, Yingdui; Shankar, Alka; Saxena, Abhishek; Tiwari, Archana; Maturi, Krishna Chaitanya; Solanki, Manoj Kumar; Singh, Vijai; Eissa, Mamdouh A; Ding, Zheli; Xie, Jianghui; Awasthi, Mukesh Kumar.
Afiliación
  • Jing T; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Genetic Improvement of Bananas, Sanya Research Institute, State Key Laboratory of Biological Breeding for Tropical Crops, Hainan Province, China.
  • Li J; Tropical Crops Genetic and Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China.
  • He Y; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Genetic Improvement of Bananas, Sanya Research Institute, State Key Laboratory of Biological Breeding for Tropical Crops, Hainan Province, China.
  • Shankar A; Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, 382715, Gujarat, India.
  • Saxena A; Diatom Research Laboratory, Amity Institute of Biotechnology, Amity University, Noida, India.
  • Tiwari A; Diatom Research Laboratory, Amity Institute of Biotechnology, Amity University, Noida, India.
  • Maturi KC; Department of Civil Engineering, Indian Institute of Technology Guwahati, Guwahati, 781039, India; Department of Biology, Hong Kong Baptist University, Hong Kong, Hong Kong SAR.
  • Solanki MK; Department of Life Sciences and Biological Sciences, IES University, Bhopal, Madhya Pradesh, India.
  • Singh V; Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, 382715, Gujarat, India.
  • Eissa MA; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Genetic Improvement of Bananas, Sanya Research Institute, State Key Laboratory of Biological Breeding for Tropical Crops, Hainan Province, China; Department of Soils and Water, Fa
  • Ding Z; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Genetic Improvement of Bananas, Sanya Research Institute, State Key Laboratory of Biological Breeding for Tropical Crops, Hainan Province, China.
  • Xie J; Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Genetic Improvement of Bananas, Sanya Research Institute, State Key Laboratory of Biological Breeding for Tropical Crops, Hainan Province, China. Electronic address: xiejianghui@i
  • Awasthi MK; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China. Electronic address: mukesh_awasthi45@yahoo.com.
Plant Physiol Biochem ; 210: 108602, 2024 May.
Article en En | MEDLINE | ID: mdl-38608506
ABSTRACT
Plant mineral nutrition has immense significance for crop productivity and human well-being. Soil acidity plays a major role in determining the nutrient availability that influences plant growth. The importance of calcium (Ca) in biological processes, such as signaling, metabolism, and cell growth, underlines its critical role in plant growth and development. This review focuses on soil acidification, a gradual process resulting from cation leaching, fertilizer utilization, and drainage issues. Soil acidification significantly hampers global crop production by modifying nutrient accessibility. In acidic soils, essential nutrients, such as nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), and Ca become less accessible, establishing a correlation between soil pH and plant nutrition. Cutting-edge Ca nutrition technologies, including nanotechnology, genetic engineering, and genome sequencing, offer the potential to deliver Ca and reduce the reliance on conventional soluble fertilizers. These fertilizers not only contribute to environmental contamination but also impose economic burdens on farmers. Nanotechnology can enhance nutrient uptake, and Ca nanoparticles improve nutrient absorption and release. Genetic engineering enables the cultivation of acid-tolerant crop varieties by manipulating Ca-related genes. High-throughput technologies such as next-generation sequencing and microarrays aid in identifying the microbial structures, functions, and biosynthetic pathways involved in managing plant nutritional stress. The ultimate goal is to shed light on the importance of Ca, problems associated with soil acidity, and potential of emerging technologies to enhance crop production while minimizing the environmental impact and economic burden on farmers.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Calcio Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Francia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Calcio Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Francia