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Editorial: Nutrition and sustainable development goal 12: responsible consumption.
Sadiq, Muhammad Bilal; Secondi, Luca; Velickova, Elena; Rocha, João Miguel; Rossi, Laura; Schmidt Rivera, Ximena; Difonzo, Graziana; Loizzo, Monica Rosa; Ozögul, Fatih.
Afiliación
  • Sadiq MB; School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan.
  • Secondi L; Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia, Viterbo, Italy.
  • Velickova E; Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje, Skopje, North Macedonia.
  • Rocha JM; Centro de Biotecnologia e Química Fina - Laboratório Associado (CBQF), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
  • Rossi L; Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto, Porto, Portugal.
  • Schmidt Rivera X; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Porto, Portugal.
  • Difonzo G; Council for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA Food and Nutrition), Rome, Italy.
  • Loizzo MR; Department of Chemical Engineering, College of Engineering, Design and Physical Sciences, Brunel University London, Uxbridge, United Kingdom.
  • Ozögul F; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Front Nutr ; 11: 1394417, 2024.
Article en En | MEDLINE | ID: mdl-38585615

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Suiza