Your browser doesn't support javascript.
loading
Post-discharge nutritional management for patients with coronary heart disease and frailty: a qualitative study.
Yang, Yifei; Gong, Jing; Yang, Binxu; Chen, Chan; Deng, Xintong; Chen, Kejun; Zhao, Yingying; Cai, Xusihong; Li, Jingjing; Zhou, Jing.
Afiliación
  • Yang Y; The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, China.
  • Gong J; School of Nursing, Zunyi Medical University, Zunyi, Guizhou, China.
  • Yang B; The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, China.
  • Chen C; School of Nursing, Zunyi Medical University, Zunyi, Guizhou, China.
  • Deng X; The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, China.
  • Chen K; School of Nursing, Zunyi Medical University, Zunyi, Guizhou, China.
  • Zhao Y; The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, China.
  • Cai X; The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, China.
  • Li J; School of Nursing, Zunyi Medical University, Zunyi, Guizhou, China.
  • Zhou J; School of Nursing, Zunyi Medical University, Zunyi, Guizhou, China.
BMC Geriatr ; 24(1): 268, 2024 Mar 19.
Article en En | MEDLINE | ID: mdl-38504183
ABSTRACT

BACKGROUND:

Frail elderly patients experience physiological function and reserve depletion, leading to imbalances in their internal environment, which increases the risk of coronary heart disease recurrence and malnutrition. However, the majority of these patients, who primarily have a low level of education and lack self-management skills, face difficulties actively dealing with obstacles during the transition period after their discharge from hospitalization. Therefore, it is necessary to understand and discuss in depth the nutrition management experience of discharged elderly patients with coronary heart disease and frailty (ages 65-80 years old) and to analyze the promoting and hindering factors that affect scientific diet behavior during the discharge transition period.

METHODS:

Fifteen elderly patients with coronary heart disease and frailty who had been discharged from the hospital for 6 months were interviewed using a semistructured method. The directed content analysis approach to descriptive research was used to extract topics from the interview content.

RESULTS:

All participants discussed the problems in health nutrition management experience of discharged. Five topics and ten subtopics were extracted, such as ①Weak perceptions and behaviors towards healthy eating (personal habit solidification, negative attitudes towards nutrition management), ②Lack of objective factors for independently adjusting dietary conditions (reliance on subjective feelings, times of appetite change), ③Personal hindrance factors (memory impairment, deficiencies in self-nutrition management), ④Expected external support (assistance care support, ways to obtain nutritional information), ⑤Lack of continuous nutrition management (interruption of professional guidance, avoidance of medical treatment behavior).

CONCLUSIONS:

Nutrition management after discharge places a burden on elderly patients with coronary heart disease and frailty. According to the patients' physical conditions, we should develop a diet support system that is coordinated by individuals, families and society.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Coronaria / Fragilidad Límite: Aged / Aged80 / Humans Idioma: En Revista: BMC Geriatr Asunto de la revista: GERIATRIA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Coronaria / Fragilidad Límite: Aged / Aged80 / Humans Idioma: En Revista: BMC Geriatr Asunto de la revista: GERIATRIA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido