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Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications.
Echavarría, Jairo Andrés Camaño; El Hajj, Sarah; Irankunda, Rachel; Selmeczi, Katalin; Paris, Cédric; Udenigwe, Chibuike C; Canabady-Rochelle, Laetitia.
Afiliación
  • Echavarría JAC; Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. laetitia.canabady-rochelle@univ-lorraine.fr.
  • El Hajj S; Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. laetitia.canabady-rochelle@univ-lorraine.fr.
  • Irankunda R; Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. laetitia.canabady-rochelle@univ-lorraine.fr.
  • Selmeczi K; Université de Lorraine, CNRS, L2CM, F-54000 Nancy, France.
  • Paris C; Université de Lorraine, LIBIO, F-54000 Nancy, France.
  • Udenigwe CC; School of Nutrition Science, University of Ottawa, Ottawa, Ontario, K1H 8M5, Canada.
  • Canabady-Rochelle L; Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. laetitia.canabady-rochelle@univ-lorraine.fr.
Food Funct ; 15(7): 3300-3326, 2024 Apr 02.
Article en En | MEDLINE | ID: mdl-38488016
ABSTRACT
Metal-chelating peptides, which form metal-peptide coordination complexes with various metal ions, can be used as biofunctional ingredients notably to enhance human health and prevent diseases. This review aims to discuss recent insights into food-derived metal-chelating peptides, the strategies set up for their discovery, their study, and identification. After understanding the overall properties of metal-chelating peptides, their production from food-derived protein sources and their potential applications will be discussed, particularly in nutritional, cosmetics and pharmaceutical fields. In addition, the review provides an overview of the last decades of progress in discovering food-derived metal-chelating peptides, addressing several screening, separation and identification methodologies. Furthermore, it emphasizes the methods used to assess peptide-metal interaction, allowing for better understanding of chemical and thermodynamic parameters associated with the formation of peptide-metal coordination complexes, as well as the specific amino acid residues that play important roles in the metal ion coordination.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Complejos de Coordinación Límite: Humans Idioma: En Revista: Food Funct Año: 2024 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Complejos de Coordinación Límite: Humans Idioma: En Revista: Food Funct Año: 2024 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Reino Unido