Your browser doesn't support javascript.
loading
Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil.
Morrone, Lucia; Neri, Luisa; Facini, Osvaldo; Galamini, Giulio; Ferretti, Giacomo; Rotondi, Annalisa.
Afiliación
  • Morrone L; Institute of BioEconomy, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
  • Neri L; Institute of BioEconomy, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
  • Facini O; Institute of BioEconomy, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
  • Galamini G; Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Street Giuseppe Campi, 103, 41125 Modena, Italy.
  • Ferretti G; Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44122 Ferrara, Italy.
  • Rotondi A; Institute of BioEconomy, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
Plants (Basel) ; 13(5)2024 Feb 29.
Article en En | MEDLINE | ID: mdl-38475542
ABSTRACT
The olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced. Organic farms have few tools against this pest and are constantly looking for effective and sustainable products such as geomaterials, i.e., zeolite. Since a particle film covers the canopy, a study was carried out on the olive tree's responses to zeolite foliar coating. The tested treatments were natural zeolite (NZ), zeolite enriched with ammonium (EZ), and Spintor-Fly® (SF). EZ was associated with higher photosynthetic activity with respect to the other treatments, while no differences were found between SF and NZ. Foliar treatments affect the amount of BVOC produced in both leaves and olives, where 26 and 23 different BVOCs (biogenic volatile organic compounds) were identified but not the type of compounds emitted. Foliar treatment with EZ significantly affected fruit size, and the olive fruit fly more frequently attacked the olives, while treatment with NZ had olives with similar size and attack as those treated with Spintor-Fly®; no difference in oil quantity was detected. Oil produced from olives treated with NZ presented higher values of phenolic content and intensities of bitterness and spiciness than oils from those treated with EZ and SF. According to the results of this study, using zeolite films on an olive tree canopy does not negatively influence plant physiology; it has an impact on BVOC emission and the chemical and sensory characteristics of the oil.
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza