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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome.
García, Silvia; Monserrat-Mesquida, Margalida; Argelich, Emma; Ugarriza, Lucía; Salas-Salvadó, Jordi; Bautista, Inmaculada; Vioque, Jesús; Zomeño, María Dolores; Corella, Dolores; Pintó, Xavier; Bueno-Cavanillas, Aurora; Daimiel, Lidia; Martínez, J Alfredo; Nishi, Stephanie; Herrera-Ramos, Estefanía; González-Palacios, Sandra; Fitó, Montserrat; Asensio, Eva M; Fanlo-Maresma, Marta; Cano-Ibáñez, Naomi; Cuadrado-Soto, Esther; Abete, Itziar; Tur, Josep A; Bouzas, Cristina.
Afiliación
  • García S; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Monserrat-Mesquida M; Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Argelich E; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.
  • Ugarriza L; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Salas-Salvadó J; Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Bautista I; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.
  • Vioque J; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Zomeño MD; Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Corella D; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.
  • Pintó X; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Bueno-Cavanillas A; Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Daimiel L; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.
  • Martínez JA; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Nishi S; Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Universitat Rovira i Virgili, 43201 Reus, Spain.
  • Herrera-Ramos E; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43201 Reus, Spain.
  • González-Palacios S; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Fitó M; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria & Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.
  • Asensio EM; Instituto de Investigación Sanitaria y Biomédica de Alicante, Universidad Miguel Hernández (ISABIAL-UMH), 03550 Alicante, Spain.
  • Fanlo-Maresma M; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28029 Madrid, Spain.
  • Cano-Ibáñez N; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Cuadrado-Soto E; Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d`Investigació Médica (IMIM), 08003 Barcelona, Spain.
  • Abete I; School of Health Sciences, Blanquerna-Ramon Llull University, 08025 Barcelona, Spain.
  • Tur JA; Department of Preventive Medicine, University of Valencia, 46100 Valencia, Spain.
  • Bouzas C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
Nutrients ; 16(5)2024 Mar 03.
Article en En | MEDLINE | ID: mdl-38474858
ABSTRACT
Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration ISRCTN, ISRCTN89898870. Registered 5 September 2013.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua Potable / Síndrome Metabólico Límite: Adult / Aged / Animals / Humans / Middle aged Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua Potable / Síndrome Metabólico Límite: Adult / Aged / Animals / Humans / Middle aged Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza