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Consumption Patterns of Sugar-Sweetened Beverages and Association with Undernutrition among Children Aged 9-17 Years in Guangzhou, China: A Cross-Sectional Study.
Guo, Jiaying; Luo, Shiyun; Su, Zheng; Fu, Jinhan; Ma, Jie; Zhong, Xuexin; Zeng, Chunzi; Huang, Jie; Zhang, Weiwei; Zhang, Zhoubin; Zhu, Huilian; Li, Yan.
Afiliación
  • Guo J; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Luo S; Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
  • Su Z; Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
  • Fu J; School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Ma J; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Zhong X; School of Public Health, Southern Medical University, Guangzhou 510515, China.
  • Zeng C; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Huang J; Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
  • Zhang W; Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
  • Zhang Z; Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
  • Zhu H; Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
  • Li Y; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
Nutrients ; 16(5)2024 Feb 26.
Article en En | MEDLINE | ID: mdl-38474778
ABSTRACT
Globally, the high consumption levels of sugar-sweetened beverages (SSBs) and their effect on health have drawn significant attention. This study aimed to identify the consumption patterns of SSBs among children in rural areas of Guangzhou, China, and explore their association with undernutrition. A total of 1864 children aged 9-17 years old were included in this study. Demographics, lifestyle behaviors, and anthropometric and dietary information were collected. Factor analysis was used to identify patterns of SSBs, while nutritional status was assessed using Body Mass Index (BMI). Latent class analysis was used to establish dietary preference models. Log-binomial regression analysis was used to analyze the association between SSBs consumption patterns and undernutrition. The undernutrition prevalence in children was 14.54-19.94% in boys and 9.07% in girls. Three SSB consumption patterns were identified, including the plant protein pattern, dairy-containing pattern, and coffee pattern. Both medium-high (Q3) and the highest (Q4) scores in the dairy-containing pattern were positively associated with the risk of undernutrition, especially in boys. Furthermore, the highest scores in the plant protein pattern and coffee pattern were positively associated with the risk of undernutrition in children aged 9-10 years old. The dairy-containing pattern was a risk factor for undernutrition in children, especially for boys; the plant protein patterns and coffee patterns were risk factors for undernutrition in children aged 9-10 years old. The findings of the study can provide scientific evidence and policy recommendations for improving children's health conditions.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Desnutrición / Bebidas Azucaradas Límite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Desnutrición / Bebidas Azucaradas Límite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza