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Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications.
Bertella, Anis; Gavril, Georgiana-Luminita; Wrona, Magdalena; Pezo, Davinson; Sidaoui, Abouamama; Benlahcen, Kheira; Kihal, Mebrouk; Olewnik-Kruszkowska, Ewa; Salafranca, Jesús; Nerín, Cristina.
Afiliación
  • Bertella A; Department of Molecular and Cellular Biology, Faculty of Life and Nature Sciences, Abbes Laghrour Khenchela University, BP 1252 Road of Batna, Khenchela 40004, Algeria.
  • Gavril GL; Department of Bioinformatics, National Institute of Research and Development for Biological Sciences, 296 Splaiul Independentei, Sector 6, 060031 Bucharest, Romania.
  • Wrona M; Departmento de Química Analítica, Instituto de Investigación en Ingeniería de Aragón (I3A), Escuela de Ingeniería y Arquitectura (EINA), Universidad de Zaragoza, María de Luna 3 (Edificio Torres Quevedo), 50018 Zaragoza, Spain.
  • Pezo D; Faculty of Health Sciences, San Jorge University, Villanueva de Gállego, Autovía A-23 Zaragoza-Huesca Km. 299, 50830 Zaragoza, Spain.
  • Sidaoui A; Faculty of Sciences and Technology, Department of Biology, Amine Elokkal El Hadj Moussa Egakhamouk University of Tamanghasset, Tamanghasset 11000, Algeria.
  • Benlahcen K; Laboratory of Applied Microbiology, Department of Biology, Faculty of Life and Nature Sciences, University of Oran 1 Ahmed BenBella, Oran 31100, Algeria.
  • Kihal M; Laboratory of Applied Microbiology, Department of Biology, Faculty of Life and Nature Sciences, University of Oran 1 Ahmed BenBella, Oran 31100, Algeria.
  • Olewnik-Kruszkowska E; Physical Chemistry and Physicochemistry of Polymers, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.
  • Salafranca J; Departmento de Química Analítica, Instituto de Investigación en Ingeniería de Aragón (I3A), Escuela de Ingeniería y Arquitectura (EINA), Universidad de Zaragoza, María de Luna 3 (Edificio Torres Quevedo), 50018 Zaragoza, Spain.
  • Nerín C; Departmento de Química Analítica, Instituto de Investigación en Ingeniería de Aragón (I3A), Escuela de Ingeniería y Arquitectura (EINA), Universidad de Zaragoza, María de Luna 3 (Edificio Torres Quevedo), 50018 Zaragoza, Spain.
Foods ; 13(5)2024 Feb 28.
Article en En | MEDLINE | ID: mdl-38472862
ABSTRACT
In samples of Artemisia campestris (AC), Artemisia herba-alba (AHA) and Salvia jordanii (SJ) essential oils, up to 200 distinct volatile compounds were identified. Using headspace solid-phase microextraction combined with gas chromatography-olfactometry-mass spectrometry (HS-SPME-GC-O-MS), different panelists detected 52 of these compounds. This study offers the most detailed analysis of bioactive compound profiles conducted so far. The most abundant compounds identified were curcumene, making up 12.96% of AC, and camphor, constituting 21.67% of AHA and 19.15% of SJ. The compounds with the highest odor activity value (OAV) were (E,Z)-2,4-nonadienal (geranium, pungent), 3-nonenal (cucumber) and 2-undecenal (sweet) in AC, AHA and SJ, respectively. AHA essential oil showed significant antioxidant activity (IC50 = 41.73 ± 4.14 mg/g) and hydroxyl radical generation (hydroxylation percentage = 29.62 ± 3.14), as assessed by the diphenylpicrylhydrazyl (DPPH) method. In terms of oxygen radical absorbance capacity (ORAC), the strongest antioxidant activity was obtained for SJ essential oil (antioxidant activity of the essential oils, AOX = 337.49 ± 9.87).
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: Argelia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: Argelia Pais de publicación: Suiza