Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.

Subbiah, Vigasini; Ebrahimi, Faezeh; Agar, Osman Tuncay; Dunshea, Frank R; Barrow, Colin J; Suleria, Hafiz A R

Subbiah, Vigasini; Ebrahimi, Faezeh; Agar, Osman Tuncay; Dunshea, Frank R; Barrow, Colin J; Suleria, Hafiz A R.

Afiliación

Subbiah V; Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC, 3217, Australia.
Ebrahimi F; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, 3010, Australia.
Agar OT; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, 3010, Australia.
Dunshea FR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, 3010, Australia.
Barrow CJ; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, 3010, Australia.
Suleria HAR; Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC, 3217, Australia.

Sci Rep ; 14(1): 5556, 2024 Mar 06.

Article en En | MEDLINE | ID: mdl-38448566

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Reino Unido

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