Your browser doesn't support javascript.
loading
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths.
Zhao, Siqi; Zhao, Yubo; Liu, Haotian; Chen, Qian; Sun, Hongbo; Kong, Baohua.
Afiliación
  • Zhao S; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Zhao Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liu H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Sun H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: sunhb1130@163.com.
  • Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: kongbh63@hotmail.com.
Ultrason Sonochem ; 104: 106841, 2024 Mar.
Article en En | MEDLINE | ID: mdl-38442572
ABSTRACT
In this study, the effects of high-intensity ultrasound (HIU) treatment combined with hydrogen peroxide (H2O2) addition on the thermal stability of myofibrillar protein (MP)-stabilized emulsions in low-salt conditions were investigated. Results showed that compared to using either HIU or H2O2 treatment alone, HIU treatment combined with H2O2 was most effective in enhancing the physical stability of emulsions. Moreover, the emulsion stabilized by MPs co-treated with HIU and H2O2 exhibited the most uniform distribution, highest absolute zeta potential, and optimal rheological properties upon heating. This combination effect during heating was caused by the inhibition of disulfide bond cross-linking of myosin heads by H2O2 and the dissociation of filamentous myosin structures using the HIU treatment. In addition, the results of oxidative stability analysis indicated that the addition of H2O2 increased the content of oxidation products; however, the overall influence on the oxidative stability of emulsions was not significant. In conclusion, the combination of HIU and H2O2 treatment is a promising approach to suppress heat-induced MP aggregation and improve the thermal stability of corresponding emulsions.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calor / Peróxido de Hidrógeno Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calor / Peróxido de Hidrógeno Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos