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Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.
Liu, Ming; Ding, Yu; Ye, Qinghua; Wu, Shi; Gu, Qihui; Chen, Ling; Zhang, Youxiong; Wei, Xianhu; Deng, Meiqing; Zhang, Jumei; Wu, Qingping; Wang, Juan.
Afiliación
  • Liu M; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Ding Y; Department of Food Science and Technology, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
  • Ye Q; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Wu S; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Gu Q; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Chen L; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Zhang Y; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Wei X; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Deng M; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Zhang J; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Wu Q; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission
  • Wang J; College of Food Science, South China Agricultural University, Guangzhou, China.
Crit Rev Food Sci Nutr ; : 1-15, 2024 Mar 05.
Article en En | MEDLINE | ID: mdl-38441497
ABSTRACT
The cold chain is an integral part of the modern food industry. Low temperatures can effectively alleviate food loss and the transmission of foodborne diseases caused by microbial reproduction. However, recent reports have highlighted shortcomings in the current cold chain technology's ability to prevent and control cold-tolerant foodborne pathogens. Furthermore, it has been observed that certain cold-chain foods have emerged as new sources of infection for foodborne disease outbreaks. Consequently, there is a pressing need to enhance control measures targeting cold-tolerant pathogens within the existing cold chain system. This paper aims to review the recent advancements in understanding the cold tolerance mechanisms of key model organisms, identify key issues in current research, and explore the potential of utilizing big data and omics technology in future studies.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article Pais de publicación: Estados Unidos