Your browser doesn't support javascript.
loading
Climate change impacts on oyster aquaculture - Part I: Identification of key factors.
Neokye, Emmanuel Okine; Wang, Xiuquan; Thakur, Krishna K; Quijon, Pedro; Nawaz, Rana Ali; Basheer, Sana.
Afiliación
  • Neokye EO; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peter's Bay, Prince Edward Island C0A 2A0, Canada; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada.
  • Wang X; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peter's Bay, Prince Edward Island C0A 2A0, Canada; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada. Electronic address: xiuquan.
  • Thakur KK; Department of Health Management, Centre for Veterinary Epidemiological Research (CVER), Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada.
  • Quijon P; Coastal Ecology Laboratory, Department of Biology, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada.
  • Nawaz RA; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peter's Bay, Prince Edward Island C0A 2A0, Canada; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada.
  • Basheer S; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peter's Bay, Prince Edward Island C0A 2A0, Canada; School of Climate Change and Adaptation, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada.
Environ Res ; 251(Pt 1): 118561, 2024 Jun 15.
Article en En | MEDLINE | ID: mdl-38437901
ABSTRACT
Oysters are enriched with high-quality protein and are widely known for their exquisite taste. The production of oysters plays an important role in the local economies of coastal communities in many countries, including Atlantic Canada, because of their high economic value. However, because of the changing climatic conditions in recent years, oyster aquaculture faces potentially negative impacts, such as increasing water acidification, rising water temperatures, high salinity, invasive species, algal blooms, and other environmental factors. Although a few isolated effects of climate change on oyster aquaculture have been reported in recent years, it is not well understood how climate change will affect oyster aquaculture from a systematic perspective. In the first part of this study, we present a systematic review of the impacts of climate change and some key environmental factors affecting oyster production on a global scale. The study also identifies knowledge gaps and challenges. In addition, we present key research directions that will facilitate future investigations.
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ostreidae / Cambio Climático / Acuicultura Límite: Animals Idioma: En Revista: Environ Res Año: 2024 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ostreidae / Cambio Climático / Acuicultura Límite: Animals Idioma: En Revista: Environ Res Año: 2024 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Países Bajos