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Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications.
Ma, Qin-Ge; Wang, Lei; Liu, Rong-Hua; Yuan, Jin-Bin; Xiao, Hui; Shen, Zhang-Yang; Li, Jia-Xin; Guo, Jia-Zeng; Cao, Lan; Huang, Hui-Lian; Wei, Rong-Rui.
Afiliación
  • Ma QG; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Wang L; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Liu RH; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Yuan JB; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Xiao H; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Shen ZY; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Li JX; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Guo JZ; College of Jewelry and Jade Carvin, Nanyang Normal University, Nanyang 473061, China. Electronic address: 122304445@qq.com.
  • Cao L; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Huang HL; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
  • Wei RR; Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004,
Food Chem ; 446: 138891, 2024 Jul 15.
Article en En | MEDLINE | ID: mdl-38432135
ABSTRACT
Phyllanthus emblica Linn is not only an edible fruit with high nutritional value, but also a medicinal plant with multiple bioactivities. It is widely used in clinical practice with functions of clearing heat, cooling blood, digesting food, strengthening stomach, promoting fluid production, and relieving cough. This review summarized a wide variety of phytonutrients, including nutritional components (mineral elements, amino acids, vitamins, polysaccharides, unsaturated free fatty acids) and functional components (phenolic acids (1-34), tannins (35-98), flavonoids (99-141), sterols (142-159), triterpenoids (160-175), lignans (176-183), alkaloids (184-197), alkanes (198-212), aromatic micromolecules (213-222), other compounds (223-239)). The isolated compounds and the various extracts of P. emblica Linn presented a diverse spectrum of biological activities such as anti-oxidant, anti-cancer, anti-inflammatory, anti-bacterial, hepatoprotective, hypoglycemic, anti-atherosclerosis, neuroprotective, enhancing immunity, anti-fatigue, anti-myocardial fibrosis. The quality markers of P. emblica Linn were predicted and analyzed based on traditional medicinal properties, traditional efficacy, plant genealogy and chemical component characteristics, biogenic pathway of chemical components, measurability of chemical components, transformation characteristics of polyphenolic components, homologous characteristics of medicine and food, compound compatibility environment, and clinical applications. This review also summarized and prospected applications of P. emblica Linn in beverages, preserved fruits, fermented foods, etc. However, the contents of mechanism, structure-activity relationship, quality control, toxicity, extraction, processing of P. emblica Linn are not clear, and are worth further studies in the future.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plantas Medicinales / Botánica / Phyllanthus emblica Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plantas Medicinales / Botánica / Phyllanthus emblica Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido