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ß-glucans from Agaricus bisporus mushroom products drive Trained Immunity.
Case, Sarah; O'Brien, Tara; Ledwith, Anna E; Chen, Shilong; Horneck Johnston, Cian J H; Hackett, Emer E; O'Sullivan, Michele; Charles-Messance, Hugo; Dempsey, Elaine; Yadav, Supriya; Wilson, Jude; Corr, Sinead C; Nagar, Shipra; Sheedy, Frederick J.
Afiliación
  • Case S; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • O'Brien T; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • Ledwith AE; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • Chen S; NatPro Centre, School of Pharmacy and Pharmaceutical Sciences, Trinity College, Dublin, Ireland.
  • Horneck Johnston CJH; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • Hackett EE; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • O'Sullivan M; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • Charles-Messance H; School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • Dempsey E; School of Genetics and Microbiology, Trinity College, Dublin, Ireland.
  • Yadav S; MBio, Monaghan, Ireland.
  • Wilson J; MBio, Monaghan, Ireland.
  • Corr SC; School of Genetics and Microbiology, Trinity College, Dublin, Ireland.
  • Nagar S; APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Sheedy FJ; NatPro Centre, School of Pharmacy and Pharmaceutical Sciences, Trinity College, Dublin, Ireland.
Front Nutr ; 11: 1346706, 2024.
Article en En | MEDLINE | ID: mdl-38425482
ABSTRACT

Introduction:

Macrofungi, such as edible mushrooms, have been used as a valuable medical resource for millennia as a result of their antibacterial and immuno-modulatory components. Mushrooms contain dietary fibers known as ß-glucans, a class of polysaccharides previously linked to the induction of Trained Immunity. However, little is known about the ability of mushroom-derived ß-glucans to induce Trained Immunity. Methods &

results:

Using various powdered forms of the white button mushroom (Agaricus bisporus), we found that mouse macrophages pre-treated with whole mushroom powder (WMP) displayed enhanced responses to restimulation with TLR ligands, being particularly sensitive to Toll-like receptor (TLR)-2 stimulation using synthetic lipopeptides. This trained response was modest compared to training observed with yeast-derived ß-glucans and correlated with the amount of available ß-glucans in the WMP. Enriching for ß-glucans content using either a simulated in-vitro digestion or chemical fractionation retained and boosted the trained response with WMP, respectively. Importantly, both WMP and digested-WMP preparations retained ß-glucans as identified by nuclear magnetic resonance analysis and both displayed the capacity to train human monocytes and enhanced responses to restimulation. To determine if dietary incorporation of mushroom products can lead to Trained Immunity in myeloid cells in vivo, mice were given a regimen of WMP by oral gavage prior to sacrifice. Flow cytometric analysis of bone-marrow progenitors indicated alterations in hematopoietic stem and progenitor cells population dynamics, with shift toward myeloid-committed multi-potent progenitor cells. Mature bone marrow-derived macrophages derived from these mice displayed enhanced responses to restimulation, again particularly sensitive to TLR2.

Discussion:

Taken together, these data demonstrate that ß-glucans from common macrofungi can train innate immune cells and could point to novel ways of delivering bio-available ß-glucans for education of the innate immune system.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza