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Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus.
Nóbrega, T C; Guimarães, C C; Barai, A A; Mourão, L S; Oliveira, P R; Inhamuns, A J; Oliveira, A T.
Afiliación
  • Nóbrega TC; Universidade Federal do Amazonas - UFAM, Manaus, AM, Brasil.
  • Guimarães CC; Universidade Federal do Amazonas - UFAM, Manaus, AM, Brasil.
  • Barai AA; Universidade Federal do Amazonas - UFAM, Manaus, AM, Brasil.
  • Mourão LS; Universidade Federal do Amazonas - UFAM, Manaus, AM, Brasil.
  • Oliveira PR; Universidade Federal do Amazonas - UFAM, Manaus, AM, Brasil.
  • Inhamuns AJ; Universidade Federal do Amazonas - UFAM, Manaus, AM, Brasil.
  • Oliveira AT; Instituto Federal de Educação, Ciência e Tecnologia do Amazonas - IFAM, Central Analítica, Laboratório de Morfofisiologia Animal, Manaus, AM, Brasil.
Braz J Biol ; 84: e277637, 2024.
Article en En | MEDLINE | ID: mdl-38422287
ABSTRACT
Fish processing provides waste of around 50.0% to 70.0% of the animal's initial weight, especially the skin. Thus, this residue contains the by-product that allows biopolymers to be obtained, highlighting collagen, which can be widely used in different areas. The present study aimed to evaluate the yield of collagen extracted from peacock bass Cichla monoculus skin and to characterize them physicochemically. Twenty-five peacock bass with an average weight of 646 ± 175 g were used. The skin samples were removed by manual filleting and weighed, with an average yield of 3.7%. Subsequently, such models were analyzed for chemical composition, showing 61.8% for moisture, 29.3% for crude protein, 1.5% for ash, 6.3% for total lipids, and 1.2% for non-nitrogenous extract (NNE). Acid-soluble collagen (ASC) presented an average yield of 8.2%, presenting in its analysis of centesimal composition 12.5% ​​of moisture, 82.6% of crude protein, 1.1% of ash, 2.6% of total lipids, and 1.2% NNE. The skin and collagen extracted from the tucunaré skin have technological potential for use in the preparation of products, adding value to these by-products from fish processing.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cíclidos Límite: Animals Idioma: En Revista: Braz J Biol Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Brasil

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cíclidos Límite: Animals Idioma: En Revista: Braz J Biol Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Brasil