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A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan.
Matsumoto, Mai; Murakami, Kentaro; Yuan, Xiaoyi; Oono, Fumi; Adachi, Riho; Tajima, Ryoko; Okada, Emiko; Nakade, Makiko; Sasaki, Satoshi; Takimoto, Hidemi.
Afiliación
  • Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
  • Murakami K; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
  • Yuan X; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
  • Oono F; Department of Social and Preventive Epidemiology, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
  • Adachi R; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
  • Tajima R; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
  • Okada E; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
  • Nakade M; The Health Care Science Institute, Minato-ku, Tokyo, Japan.
  • Sasaki S; Department of Food Science and Nutrition, University of Hyogo, Himeji, Hyogo, Japan.
  • Takimoto H; Research Institute for Food and Nutritional Sciences, Himeji, Hyogo, Japan.
J Nutr Sci ; 13: e8, 2024.
Article en En | MEDLINE | ID: mdl-38379590
ABSTRACT
This scoping review aimed to identify questionnaire-based dietary assessment methods for use in the National Health and Nutrition Survey (NHNS) in Japan. The search was conducted in three databases (PubMed, Web of Science, and Ichushi) to identify questionnaire such as food frequency questionnaire and dietary history questionnaire validated against dietary recalls or food records for the intakes of both food groups and nutrients among Japanese adults. Study quality was assessed based on previously developed criteria. We extracted the questionnaire characteristics and the design and results of the validation studies. We identified 11 questionnaires, with the number of food items ranging from 40 to 196, from 32 articles of good quality. In the validation studies, participants were aged 30-76 years and 90% of the articles used ≥3 d dietary records as reference. The number of nutrients and food groups with a group-level intake difference within 20% against the reference method ranged from 1 to 30 and 1 to 11, respectively. The range of mean correlation coefficients between questionnaire and reference methods were 0.35-0.57 for nutrients and 0.28-0.52 for food groups. When selecting a survey instrument in the NHNS from the 11 existing questionnaires identified in this study, it is important to select one with high group-level comparison and correlation coefficient values on the intended assessment items after scrutinizing the design and results of the validation study. This review may serve as a reference for future studies that explore dietary assessment tools used for assessing dietary intake in specific representative populations.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Evaluación Nutricional / Ingestión de Alimentos Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: J Nutr Sci Año: 2024 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Evaluación Nutricional / Ingestión de Alimentos Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: J Nutr Sci Año: 2024 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido