Your browser doesn't support javascript.
loading
Multifunctional Sensors Made with Conductive Microframework and Biomass Hydrogel for Detecting Packaging Pressure and Food Freshness.
Liu, Wei; Chen, Jie; Ye, Hong; Su, Che; Wu, Zhenzhen; Huang, Liang; Zhou, Lizhen; Wei, Xuan; Pang, Jie; Wu, Shuyi.
Afiliación
  • Liu W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Chen J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Ye H; Fuzhou International Travel Healthcare Center, Fuzhou Customs, Fuzhou 350001, China.
  • Su C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Wu Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Huang L; College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China.
  • Zhou L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Wei X; College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China.
  • Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Wu S; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China.
ACS Appl Mater Interfaces ; 16(8): 10785-10794, 2024 Feb 28.
Article en En | MEDLINE | ID: mdl-38357872
ABSTRACT
Food packaging detection devices have attracted attention to optimize storage situations and reduce food spoilage. However, low-cost and highly sensitive multifunctional sensors for detecting both food freshness and packaging pressure are still lacking. In this study, a multifunctional sensor was developed consisting of a MXene coated alcohol-soluble polyurethane fiber network (MXene/APU) and composite biohydrogel films made of konjac glucomannan, chitosan, and blueberry anthocyanin (KCB). Based on the pressure sensitivity of MXene/APU and the color changes of KCB in response to pH values, the sensor can detect internal package bulging, external squeezing, and food deterioration. The pressure sensor shows a sensitivity of 1.16 kPa-1, a response time of 200 ms, a wide strain range of 1092%, and stability over multiple loops. The pressure sensor could detect human motion and identify surface morphologies. The excellent sensor performance was attributed to the porous structure and large specific surface area of microfiber networks, conductivity of MXene nanosheets, and protective effect of KCB films coated on the conductive membrane. Besides, the microfluidic blow-spinning method used to prepare microfiber networks showed the advantages of low energy consumption and high production efficiency. Based on the color changes of blueberry anthocyanin loaded in KCB films in response to pH, the sensor realized sensitive spoilage detection of food containing protein. This study provides a new multifunctional food packaging sensing device and a greater understanding of the optimization and application of related devices.
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hidrogeles / Elementos de Transición / Antocianinas / Nitritos Límite: Humans Idioma: En Revista: ACS Appl Mater Interfaces Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hidrogeles / Elementos de Transición / Antocianinas / Nitritos Límite: Humans Idioma: En Revista: ACS Appl Mater Interfaces Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos