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Comprehensive review of clean-label antimicrobials used in dairy products.
Choi, Dasol; Bedale, Wendy; Chetty, Suraj; Yu, Jae-Hyuk.
Afiliación
  • Choi D; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.
  • Bedale W; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.
  • Chetty S; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
  • Yu JH; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Compr Rev Food Sci Food Saf ; 23(1): e13263, 2024 01.
Article en En | MEDLINE | ID: mdl-38284580
ABSTRACT
Consumers expect safe, healthy, natural, and sustainable food. Within the food industry, ingredient use is changing due to these consumer demands. While no single agreed-upon definition of clean label exists, a "clean label" in the context of food refers to a product that has a simplified and transparent ingredient list, with easily recognizable and commonly understood components to the general public. Clean-label products necessitate and foster a heightened level of transparency between companies and consumers. Dairy products are vulnerable to being contaminated by both pathogens and spoilage microorganisms. These microorganisms can be effectively controlled by replacing conventional antimicrobials with clean-label ingredients such as protective cultures or bacterial/fungal fermentates. This review summarizes the perspectives of consumers and the food industry regarding the definition of "clean label," and the current and potential future use of clean-label antimicrobials in dairy products. A key goal of this review is to make the concept of clean-label antimicrobial agents better understood by both manufacturers and researchers.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología de Alimentos / Antiinfecciosos Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología de Alimentos / Antiinfecciosos Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos