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Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study.
Ballesteros-Torres, Juan Manuel; Escalante-Aburto, Anayansi; Villarreal-Arce, María Elena; Caballero-Prado, Cindy Joanna.
Afiliación
  • Ballesteros-Torres JM; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas (FCB), Universidad Autónoma de Nuevo León (UANL), Ave. Universidad s/n, Cd. Universitaria, San Nicolás de los Garza 66450, Mexico.
  • Escalante-Aburto A; Tecnologico de Monterrey, Institute for Obesity Research, Eugenio Garza Sada 2501, Monterrey 64849, Mexico.
  • Villarreal-Arce ME; Departamento de Nutrición, Universidad de Monterrey (UDEM), Escuela de Ciencias Aliadas a la Salud, Ave. Ignacio Morones Prieto, 4500 Pte., San Pedro Garza García 66238, Mexico.
  • Caballero-Prado CJ; Departamento de Nutrición, Universidad de Monterrey (UDEM), Escuela de Ciencias Aliadas a la Salud, Ave. Ignacio Morones Prieto, 4500 Pte., San Pedro Garza García 66238, Mexico.
Nutrients ; 16(2)2024 Jan 22.
Article en En | MEDLINE | ID: mdl-38276559
ABSTRACT
Supplements based on protein hydrolysates have been used as an effective source to access amino acids with greater bioavailability, promoting absorption to improve body composition. Five groups of young women were randomly selected. They followed a personalized eating plan that included different protein supplements (meat, vegan, branched-chain amino acids [BCAAs], whey, and control group), combined with an exercise plan, for eight weeks, aiming to assess their consumption effects combined with resistance exercise on body composition. Bioelectrical impedance before and after the treatment was conducted. The results showed that the supplementation with BCAAs presented a significant decrease (p < 0.05) on the BMI in this group (initial BMI = 19.7 kg/m2; final BMI = 19.4 kg/m2). When comparing the final measures among the groups, the BCAAs and vegan supplements caused a significant decrease in body weight (50.24 kg and 51.34 kg, respectively). The BMI of the group supplemented with meat proteins was statistically higher (22.06 kg/m2) than that the group supplemented with BCAAs (19.4 kg/m2) (p < 0.05). No significant changes were observed in the type of protein consumed to produce muscle mass in the participants after eight weeks of study under a controlled diet and anaerobic resistance exercise. Participants exhibited energy deficiencies, but their macronutrient distribution appeared normal. Following an 8-week intervention, meat and BCAAs reduced weight and BMI, although no statistical differences were observed. It is recommended to extend the treatment for a more comprehensive understanding.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Entrenamiento de Fuerza Límite: Female / Humans Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: México Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Entrenamiento de Fuerza Límite: Female / Humans Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: México Pais de publicación: Suiza